Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Filipino Langka is made from jack fruit it is cooked with gata which is coconut milk. Often our employees eat this has their meal with matching fried fish of your choice.
Filipino Langka Recipe:
Ingredients:
- 10 pieces small shrimp (peel and remove head)
- 3 pieces garlic (minced)
- 2 kilo langka young jack fruit (chopped)
- 3 pieces coconut or 5 cups of gata (coconut)
- 1/2 tsp Black Pepper
- Patis (fish sauce) depends on your taste
- 2 pieces green chili pepper
- 1 Onion (chopped)
Cooking Method:
- 2 tbs cooking oil placed in medium pot
- Saute garlic and onion
- Add shrimp, langka, green chili pepper, gata and seasoning
- Mix together as you are cooking
- Fully cook for 30 minutes until tender and soft
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