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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Filipino Langka Recipe


Filipino Langka is made from jack fruit it is cooked with gata which is coconut milk. Often our employees eat this has their meal with matching fried fish of your choice.
Filipino Langka Recipe:
Ingredients:
  • 10 pieces small shrimp (peel and remove head)
  • 3 pieces garlic (minced)
  • 2 kilo langka young jack fruit (chopped)
  • 3 pieces coconut or 5 cups of gata (coconut)
  • 1/2 tsp Black Pepper
  • Patis (fish sauce) depends on your taste
  • 2 pieces green chili pepper
  • 1 Onion (chopped)
Step 1:

Cooking Method:
  • 2 tbs cooking oil placed in medium pot
  • Saute garlic and onion
  • Add shrimp, langka, green chili pepper, gata and seasoning
  • Mix together as you are cooking 
  • Fully cook for 30 minutes until tender and soft


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