Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Filipino Langka is made from jack fruit it is cooked with gata which is coconut milk. Often our employees eat this has their meal with matching fried fish of your choice.
Filipino Langka Recipe:
Ingredients:
- 10 pieces small shrimp (peel and remove head)
- 3 pieces garlic (minced)
- 2 kilo langka young jack fruit (chopped)
- 3 pieces coconut or 5 cups of gata (coconut)
- 1/2 tsp Black Pepper
- Patis (fish sauce) depends on your taste
- 2 pieces green chili pepper
- 1 Onion (chopped)
Cooking Method:
- 2 tbs cooking oil placed in medium pot
- Saute garlic and onion
- Add shrimp, langka, green chili pepper, gata and seasoning
- Mix together as you are cooking
- Fully cook for 30 minutes until tender and soft
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