Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
My Uncle makes this home made bread pudding that I was able to get from him. He only makes it on special occasion when we have a family reunion.
Bread Pudding Recipe:
Ingredients:
Bread Pudding Recipe:
Ingredients:
- 8 Eggs (beaten)
- White Bread
- 6 Cups of Milk
- Cinnamon Powder
- 1 1/2 Cups Sugar
- 3 Tsp Vanilla extract
- Butter (melted)
- 1 Cup Raisins
Step 1:
- Preheat oven 350 degree
Step 2:
- Warm the milk and add sugar, eggs with vanilla.
- Mix together
Step 3:
- In a rectangular baking pan
- Layer 6 pieces of the bread
- Add melted butter and raisins
- Layer 6 pieces of the bread
- Add melted butter and raisins
Step 4:
- Pour Step 2 to Step 3 on each layering of the bread
Step 5:
- Place the pan with 1 inch of water bath on a oven safe dish
- The technique is how you make Filipino leche flan
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