Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
My adoped mom Mary loves to eat it at Aristrocrate Restaurant that serves Filipino dishes. This is the second time I ate with her.
We had celebrated her birthday along with her family members. I have just met my second cousin for the first time.
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| My mom, Adpoted mom, Me and Second Cousin |
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| Crispy Pata (deep fried knuckles) |
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| Pancit Canton |
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| Kare Kare (stew made with peanut butter) |
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| Sweet and Sour Lapu-Lapu |
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| Fresh Lumpia |
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| Shrimp Sinigang (tamarind soup) |
Note:
Carmina is not selling or advertising for
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