It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
When you feel like eating pasta in a light way and you are watching out what you are eating. This pasta salad is for you.
The best thing on this salad you can add anything you want for example:
Tuna from the can (drain the water)
Salmon from the can (drain the water)
Chicken chopped
Tomato slice thinly
Onion slice thinly
Bell Pepper slice thinly
There are no limits and the best part you can use any type of pasta noodles you want.
Pasta Salad Dressing:
- 1/3 cup Balsamic vinegar
- 1/3 cup Olive oil
- 1/2 tsp Fresh parsley chopped
- 1/2 tsp Basil
- 1/2 tsp Oregano
- Black pepper (depends on your taste)
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