Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked.
Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣
Mom Violy was having her senior moments.
Mom Violy decided to eat at Parmigiano Ristorante.
Mom Violy called up Edna to inform her the venue has to change for their meet up.
Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common.
Carmina has able to try the Ravioli with Spinach.
Everyone had enjoyed their meal.
Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024.
This is our third time dining at Parmigiano those who want to read our first time can read the following articles:
Highlights
Mom Violy loves dining at Parmigiano the service is wonderful where she can talk to everyone in the restaurant. The servers are helpful, and we are able to talk with the Italian chef where at the top of my article is our photo together.
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