Mom Violy had been craving lobster but was hesitant to try dining at Burger & Lobster. She mentioned the restaurant to a family member, who said the food was delicious but pricey. She told Carmina she wanted to eat there for lunch on Saturday, January 3rd. Since it was the new year, we decided to explore and try something different. Many tables had reservations, but they also accepted walk-ins, just like we did today. Our server handed us the menu. Carmina already knew what she wanted to order: BBQ Beef Ribs for 1,190 pesos ($20.17). Mom Violy and a family member decided to share the Combo One at B&L for 5,290.00 pesos ($89.66), along with garlic rice for 90.00 pesos ($1.53). A family member ordered an Atomic Burger for 695.00 pesos ($11.78) along with a Lobster Mac & Cheese for 990.00 pesos ($16.78). One of the perks of everyone ordering something different is getting to sample each other’s dishes. Everyone left happy and full, with some leftovers to take home. The port...
Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked.
Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣
Mom Violy was having her senior moments.
Mom Violy decided to eat at Parmigiano Ristorante.
Mom Violy called up Edna to inform her the venue has to change for their meet up.
Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common.
Carmina has able to try the Ravioli with Spinach.
Everyone had enjoyed their meal.
Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024.
This is our third time dining at Parmigiano those who want to read our first time can read the following articles:
Highlights
Mom Violy loves dining at Parmigiano the service is wonderful where she can talk to everyone in the restaurant. The servers are helpful, and we are able to talk with the Italian chef where at the top of my article is our photo together.
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