While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked.
Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣
Mom Violy was having her senior moments.
Mom Violy decided to eat at Parmigiano Ristorante.
Mom Violy called up Edna to inform her the venue has to change for their meet up.
Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common.
Carmina has able to try the Ravioli with Spinach.
Everyone had enjoyed their meal.
Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024.
This is our third time dining at Parmigiano those who want to read our first time can read the following articles:
Highlights
Mom Violy loves dining at Parmigiano the service is wonderful where she can talk to everyone in the restaurant. The servers are helpful, and we are able to talk with the Italian chef where at the top of my article is our photo together.
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