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Looking for a silk camisole that’s elegant yet affordable? Carmina’s picks balance luxe feel and sensible price—perfect for layering under blazers.

Where to purchase the inner top for wearing a Filipinana bolero is another question that came in mind yet so many options depending on what you feel comfortable wearing. Some people prefer wearing a camisole inside or tank top however need to have the same type of material wearing a formal outfit. Of course, it really depends on what you feel comfortable to wear the full outfit when attending a formal occasion. Sayou.ph  Online Shopee Philippines is where I have been purchasing my silk camisole it comes in different colors with sizes checking the measurements suit for your size. This is my third time purchasing from Sayou.ph since last time had color navy blue , black and champagne. The price of the navy-blue camisole was 405.00 pesos ($6.86) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the lazy sushi over the weekend.

Having friends over tend to have leftover food best to make something out of it for the following week.

Carmina used her leftover white rice and imitation crab to make fried rice.

Crab Fried Rice Recipe

Ingredients:

  • 3 Cups - Day Old Rice
  • Half Kilo - Imitation Crab or fresh crab 
  • 2 - Eggs (beaten season with black pepper)
  • 1 Tbsp. - Oyster Sauce
  • 1 Tbsp. - Kikkoman Lite Soy Sauce
  • Garlic Powder (based on your taste)
  • Cooking Oil
Cooking:
  1. Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg.
  2. Add the rice mix together once rice is separated add the imitation crab mix together.
  3. Start adding the oyster sauce, soy sauce and garlic powder.
  4. Try the crab rice and see if it based on your taste.
  5. Transfer to a serving bowl ready to eat.

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