While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Carmina had leftover imitation crab used for the lazy sushi over the weekend.
Having friends over tend to have leftover food best to make something out of it for the following week.
Carmina used her leftover white rice and imitation crab to make fried rice.
Crab Fried Rice Recipe
Ingredients:
- 3 Cups - Day Old Rice
- Half Kilo - Imitation Crab or fresh crab
- 2 - Eggs (beaten season with black pepper)
- 1 Tbsp. - Oyster Sauce
- 1 Tbsp. - Kikkoman Lite Soy Sauce
- Garlic Powder (based on your taste)
- Cooking Oil
Cooking:
- Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg.
- Add the rice mix together once rice is separated add the imitation crab mix together.
- Start adding the oyster sauce, soy sauce and garlic powder.
- Try the crab rice and see if it based on your taste.
- Transfer to a serving bowl ready to eat.
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