Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Carmina had leftover imitation crab used for the lazy sushi over the weekend.
Having friends over tend to have leftover food best to make something out of it for the following week.
Carmina used her leftover white rice and imitation crab to make fried rice.
Crab Fried Rice Recipe
Ingredients:
- 3 Cups - Day Old Rice
- Half Kilo - Imitation Crab or fresh crab
- 2 - Eggs (beaten season with black pepper)
- 1 Tbsp. - Oyster Sauce
- 1 Tbsp. - Kikkoman Lite Soy Sauce
- Garlic Powder (based on your taste)
- Cooking Oil
Cooking:
- Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg.
- Add the rice mix together once rice is separated add the imitation crab mix together.
- Start adding the oyster sauce, soy sauce and garlic powder.
- Try the crab rice and see if it based on your taste.
- Transfer to a serving bowl ready to eat.
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