It has been over a month when Becky and Carmina had always wanted to do a spa together. Becky started working at the call center body gets painful. Carmina used to get her home service massage from Mary Ann since she had moved back to Davao had to find someone else. At first Becky wanted to go to a spa where just walk into a place yet the prices, we're different while searching online depending what type of services you prefer. Carmina had suggested to get a home service massage can take place at my home this way Becky can just come over on her day off. Carmina started looking at Facebook and came across popping on her feeds Luxury Touch Spa Home Service Massage began inquiring how much would it cost and if they do home service in my area. I was given the kind of services and forward it to Becky for her decide which one she prefer with different price range. Becky just kept saying wanted the 1k, yet I kept asking what type of massage based on her 1,000 pesos. Two weeks later Bec...
Carmina had leftover imitation crab used for the lazy sushi over the weekend.
Having friends over tend to have leftover food best to make something out of it for the following week.
Carmina used her leftover white rice and imitation crab to make fried rice.
Crab Fried Rice Recipe
Ingredients:
- 3 Cups - Day Old Rice
- Half Kilo - Imitation Crab or fresh crab
- 2 - Eggs (beaten season with black pepper)
- 1 Tbsp. - Oyster Sauce
- 1 Tbsp. - Kikkoman Lite Soy Sauce
- Garlic Powder (based on your taste)
- Cooking Oil
Cooking:
- Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg.
- Add the rice mix together once rice is separated add the imitation crab mix together.
- Start adding the oyster sauce, soy sauce and garlic powder.
- Try the crab rice and see if it based on your taste.
- Transfer to a serving bowl ready to eat.
NOT
SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!

Comments
Post a Comment