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Tired of the new rules, Carmina closed her Google Maps account — what pushed her over the edge?

It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the lazy sushi over the weekend.

Having friends over tend to have leftover food best to make something out of it for the following week.

Carmina used her leftover white rice and imitation crab to make fried rice.

Crab Fried Rice Recipe

Ingredients:

  • 3 Cups - Day Old Rice
  • Half Kilo - Imitation Crab or fresh crab 
  • 2 - Eggs (beaten season with black pepper)
  • 1 Tbsp. - Oyster Sauce
  • 1 Tbsp. - Kikkoman Lite Soy Sauce
  • Garlic Powder (based on your taste)
  • Cooking Oil
Cooking:
  1. Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg.
  2. Add the rice mix together once rice is separated add the imitation crab mix together.
  3. Start adding the oyster sauce, soy sauce and garlic powder.
  4. Try the crab rice and see if it based on your taste.
  5. Transfer to a serving bowl ready to eat.

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