It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina had leftover imitation crab used for the lazy sushi over the weekend.
Having friends over tend to have leftover food best to make something out of it for the following week.
Carmina used her leftover white rice and imitation crab to make fried rice.
Crab Fried Rice Recipe
Ingredients:
- 3 Cups - Day Old Rice
- Half Kilo - Imitation Crab or fresh crab
- 2 - Eggs (beaten season with black pepper)
- 1 Tbsp. - Oyster Sauce
- 1 Tbsp. - Kikkoman Lite Soy Sauce
- Garlic Powder (based on your taste)
- Cooking Oil
Cooking:
- Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg.
- Add the rice mix together once rice is separated add the imitation crab mix together.
- Start adding the oyster sauce, soy sauce and garlic powder.
- Try the crab rice and see if it based on your taste.
- Transfer to a serving bowl ready to eat.
NOT
SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
Comments
Post a Comment