Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Last week I went grocery shopping and purchase some vegetables planning to make some chicken afritada, chicken curry and other dishes with meat.
All a sudden I had skin allergies and was told to stay away from any meat and fish we have to figure what we can cook out of our meal.
I was informed by my cousin Mariles not to eat any food that is fried.
I don't have access of a oven in the house.
I have to think what I can eat with my vegetables.
Carmina decided to make potato salad with asparagus and carrots. I didn't want to eat the carrots raw. I boiled it along with my potatoes, and asparagus.
Potato Salad with Asparagus and Carrots Recipe
Ingredients:
- 1 - Small Carrot (peel and chopped into cubes)
- 1 - Large Potato (peel and chopped into cubes)
- 6 Pieces - Asparagus (chopped into cubes)
- 1/2 - Small Onion (chopped)
- Mayo (any brand)
- Black Pepper (based on your taste)
- Salt (based on your taste)
Cooking Instructions:
- In a small pot add water and the vegetables potatoes, carrots and asparagus when water begins to boil place on low heat put a timer for 15 minutes until vegetables are fully cook.
- Use a fork to determine when it is already soft.
- Use a strainer to drain the water transfer cooked vegetables into a bowl add the onions, mayo, season with salt, black pepper and mix well.
- Can be eaten hot or cold all depends on your preference.
I have other recipes related to salad can read it if you want too the following:
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