Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Last week I went grocery shopping and purchase some vegetables planning to make some chicken afritada, chicken curry and other dishes with meat.
All a sudden I had skin allergies and was told to stay away from any meat and fish we have to figure what we can cook out of our meal.
I was informed by my cousin Mariles not to eat any food that is fried.
I don't have access of a oven in the house.
I have to think what I can eat with my vegetables.
Carmina decided to make potato salad with asparagus and carrots. I didn't want to eat the carrots raw. I boiled it along with my potatoes, and asparagus.
Potato Salad with Asparagus and Carrots Recipe
Ingredients:
- 1 - Small Carrot (peel and chopped into cubes)
- 1 - Large Potato (peel and chopped into cubes)
- 6 Pieces - Asparagus (chopped into cubes)
- 1/2 - Small Onion (chopped)
- Mayo (any brand)
- Black Pepper (based on your taste)
- Salt (based on your taste)
Cooking Instructions:
- In a small pot add water and the vegetables potatoes, carrots and asparagus when water begins to boil place on low heat put a timer for 15 minutes until vegetables are fully cook.
- Use a fork to determine when it is already soft.
- Use a strainer to drain the water transfer cooked vegetables into a bowl add the onions, mayo, season with salt, black pepper and mix well.
- Can be eaten hot or cold all depends on your preference.
I have other recipes related to salad can read it if you want too the following:
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