Potato Salad with Asparagus and Carrots Recipe

Last week I went grocery shopping and purchase some vegetables planning to make some chicken afritada, chicken curry and other dishes with meat.

All a sudden I had skin allergies and was told to stay away from any meat and fish we have to figure what we can cook out of our meal.

I was informed by my cousin Mariles not to eat any food that is fried.

I don't have access of a oven in the house. 

I have to think what I can eat with my vegetables.

Carmina decided to make potato salad with asparagus and carrots. I didn't want to eat the carrots raw. I boiled it along with my potatoes, and asparagus.

Potato Salad with Asparagus and Carrots Recipe

Ingredients:

• 1 - Small Carrot (peel and chopped into cubes)
• 1 - Large Potato (peel and chopped into cubes)
• 6 Pieces - Asparagus (chopped into cubes)
• 1/2 - Small Onion (chopped)
• Mayo (any brand)
• Black Pepper (based on your taste)
• Salt (based on your taste)

Cooking Instructions:

• In a small pot add water and the vegetables potatoes, carrots and asparagus when water begins to boil place on low heat put a timer for 15 minutes until vegetables are fully cook. 
• Use a fork to determine when it is already soft.
• Use a strainer to drain the water transfer cooked vegetables into a bowl add the onions, mayo, season with salt, black pepper and mix well.
• Can be eaten hot or cold all depends on your preference.

I have other recipes related to salad can read it if you want too the following:

1. Sweet Potato with Artichoke Recipe Salad
   
2. Potato with Bacon Recipe
3. Chicken Potato Salad Recipe
   

NOTE:

Carmina is not selling or advertising for ingredients to make all vegetable potato salad.

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