Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
After eating my air fryer vegetable fritters, I felt my mouth was too dry. I needed something else to add to my meal.
I came up with vegetable fritters udon cabbage soup to fill me up.
Vegetable Fritters Udon Cabbage Soup Recipe
Ingredients:
- 1 - Pack of Udon Noodles
- 3/4 - Cup of Cabbage (shredded)
- 2 Cups - Water
- 1 - Vegetable Stock Cube (any brand)
- 1 - Thumb size garlic (thinly sliced)
- 1 - Tbsp. Garlic (minced)
- Leftover vegetable fritters
Cooking:
- In a small pot pour small amount of oil add garlic, garlic and sauté until half cooked add the cabbage, water once boiling add the vegetable stock cube and udon noodles.
- On the top of the soup can just add your leftover vegetable fritters.
- If you want can also had some sunny side up egg or hardboiled egg. (optional)
Recipe on my Vegetable Fritters those who would like to cook it at their location.
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