Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
Charina and the family requested Mom Violy to have a video version with recipe of how she cooks her beef kalderata.
Giving us this opportunity to use Charina's kitchen while we're visiting them in California.
Mom Violy's Tip:
Mom Violy said you really need to use the Chaona brand of Coconut milk because if you try a different brand her recipe won't taste the same.
You can find Chaona in the Asian Grocery Store in the United States.
Mom Violy says depending on the meat will need to check after one hour while being cooked in low heat.
If you don't have any whole black pepper, you can use regular black pepper by sprinkle it during our cooking.
Mom Violy's Version of Beef Kaldereta Recipe:
Ingredients:
- 2 Pounds - Beef Chunk Short Ribs (washed)
- 1 - Chaona Coconut Milk
- 1 - Pack of Mama Sita's Atsuete (food coloring)
- 1 - Roma Tomato (sliced)
- 1/2 - White Onion (peeled and sliced)
- 2 Pieces - Carrots (sliced)
- 2 Tbsp. - Butter
- 2 Tbsp. - Olive Oil
- 1 - Green Bell Pepper (sliced thinly and remove seeds)
- 1 - Knorr Beef Cube
- 4 - Cloves (peel and minced)
- 2 - Bay Leaves
- 1 - Big Potato (peel and sliced) optional
- 2 - Small Packs of Ketchup
- Whole Black Pepper
Cooking Procedure:
In low heat on a stove top using a pot add olive oil combined with butter, garlic sauté next adds onions sauté adds tomatoes, achuete, beef chunk ribs, bay leaf, coconut milk, ketchup, beef cube, black pepper let it cook for two hours with lid on.
The full ingredients are not in the picture since Mom Violy keep forgetting to add it.
Two Hours After:
Add the bell pepper, carrots and potato until vegetables are fully cooked and can be served with white rice in a serving bowl.
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