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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Catalina's Favorite Italian Restaurant is Pasta Prego Napa


It has been twenty-four years since Carmina and Catalina met each other in person. Sometimes in life when our life is moved apart within boundaries what people drawn themselves in losing in touch we've known for a long time in college.

We tend to drift and find each other again.

Carmina was able to arrange a weekend to spend time with her family up in Napa, California

Catalina decided upon eating at her favorite Italian Restaurant called, " Pasta Prego" located downtown a place you can explore after you've eaten a meal.



Did you know you can bring a wine bottle from your home to Pasta Prego?

It is possible all you need to pay is the uncorks fee at the restaurant.


Red wine match well when eating Italina food is what Catalina recommended us to try by picking what we wanted from the menu from Pasta Prego Napa.

Appetizer is Bruschetta


Catalina had ordered her favorite Fettuccine with Chicken.


Venna who is Catalina's daughter asked for the special of the day.


Carmina wanted to try her favorite Ravioli although never tried it with citrus cream.


We had shared stories of our life and was able to enjoy it with our red while and our Italain dishes cooked by Pasta Prego Napa.

NOTE:

Carmina is not selling or advertising meals served at Pasta Prego Napa.

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