Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Two years later you get to experience eating at Mom Violy's favorite Luk Foo Cantonese Kitchen.
Carmina was too hungry that she just wanted to eat and wait for the food to arrive.
Mom Violy had ordered pancit canton and steam lapu lapu cooked in garlic sauce.
Carmina had ordered Four Season Fruit Shake since she was very dizzy and needed a boost due being too hungry.
If you're into Cantonese food must try Luk Foo Cantonese Kitchen is a place you might want to consider eating. They only accept people with fully vaccinated to eat and dine inside.
NOTE:
Carmina is not selling or advertising for food served at Luk Foo Cantonese Kitchen.
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