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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Carmina's Review on Salmon Teriyaki Salad from Great Greens: Salad & Grains


Carmina had some ripe avocado that she wanted to add on to a salad for her meal.

Rather purchasing a salad from a restaurant you've already tried Carmina was able to find Great Greens: Salad & Grains from the Grab Food application on her phone.

Great Greens: Salad & Grains had a 20% off their menu where you can get Salmon Teriyaki Salad for sale price of PHP 230.40

Great Greens: Salad & Grains don't have an official website but you may check from either Grab Food or Food Panda Philippines.

Salmon Teriyaki Salad comes with a salad plastic container secured arriving at your home.




Carmina's Review:

It was my first time to try Salmon Teriyaki Salad that the dressing was teriyaki which made it even better even if you opt the rice for the day. The garden salad that came with the Salmon Teriyaki was prefect being not over cooked still was able to enjoy my meal.

NOTE:

Carmina is not selling or advertising for Salmon Teriyaki Salad from Great Greens: Salad & Grains.

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