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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Pumpkin Swirl Cheesecake Slice from Starbucks Philippines


To experience having fall season in the Philippines Carmina has been eyeing on the pumpkin swirl cheesecake from Starbucks Philippines.

You have a new group of friends sending you picture what desserts are new in Starbucks Philippines. You want to make sure one day you can also try it too.

There are some branches in Starbucks Philippines that don't carry when you would like the pumpkin swirl cheesecake being delivered to your home. 

Carmina was able to make her purchase through Grab Food at Starbucks Philippines located in Matalino Street Teacher's Village, Quezon City.

Slice Pumpkin Swirl Cheesecake for PHP 225.00 ($4.50)



The best part Pumpkin Swirl Cheesecake Slice from Starbucks Philippines is not sweet something you don't need to worry about taking a bite to finish it.

For your reference you may check the Official Site for their menu.

NOTE:

Carmina is not selling or advertising for Pumpkin Swirl Cheesecake Slice from Starbucks Philippines.

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