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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Kokorolls Combo at Kokoro Japanese Grindz


Carmina has already eaten at Kokoro Japanese Grindz a year ago. Kokoro Japanese Grindz is a combination of Japanese and Hawaiian mixed together.

Carmina wanted to try Kokorolls Combo of twelve pieces total together with the following Bathala, El Diablo, Rockstar and Big Kahuna for PHP 403.00 ($8.06) not including handling fee and tip to the Grab rider.

Carmina will give you the ingredients to figure which one is would bring you to order at Kokoro Japanese Grindz starting left side of the photo.

  1. El Diablo - Deep Fried with Tuna, Crab Meat, Avocado, Cream Cheese, Baked Tempura Shrimps, Wasabi, Mayo, Aonori, Habanero Sauce and Sweet Sauce on the side.
  2. Bathala - Tuna Sashimi, Tempura Shrimps, Avocado, Tobiko, Negi Baked Crab Meat, Scallops, Spicy Mayo and Sweet Sauce on the side.
  3. Rockstar - Inari, Tuna Tartare, Cucumber, Cilantro, Wasabi, Mayo, Avocado, Lime, Honey, Habanero sauce, Negi, Fried Wanton on the top with Sweet sauce on the side.
  4. Big Kahuna - Tuna, Tempura Shrimps, Avocado, Tobiko, Negi, Baked Crab Meat, Scallops, Spicy Mayo and sweet sauce on the side.
Carmina didn't have to dip her El Diablo, Bathala, Rockstar and Big Kahuna in soy sauce and wasabi. It was already spicy enough to dig into it.

To read when I had first tried Kokoro Japanese Grindz:

NOTE:

Carmina is not selling or advertising for Kokorolls Combo at Kokoro Japanese Grindz.

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