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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Nonni's Limone Biscotti


Carmina's younger sister was the one who had introduce her eating Nonni's Biscotti bring a box filled up to deliver in the Philippines.

Carmina was able to reunite on her favorite Nonni's Limone Biscotti when she was grocery shopping at S&R Philippines online for PHP 199.00 ($3.98) with eight inside one box.


Nutrition Facts, Ingredients and Manufactured: 


Carmina is happy she can recall back to the flavor being soft and able to bite into her favorite Nonni's Limone Biscotti.

To check what other flavors made by Nonni's will direct you there.

NOTE:

Carmina is not selling or advertising for Nonni's Limone Biscotti.

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