Skip to main content

Mom Violy and Carmina’s dining experience at Dean & DeLuca

  Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...

Taiwan Green Lychee and Australian Seedless Orange from The Fruitguys Manila

 


A place that sells Soju Jinro also carries fresh fruits that are available when you feel going low in your energy.

During the rainy season we come across our feeling low in immune system we need some fruits to give us a picker upper.

Carmina has been feeling too much exercise can give you a feeling you're body is asking for other fruits to add in your meals.

Carmina was craving for some Taiwan Green Lychee and Australian Seedless Orange. These are two favorite fruits on her list.

1 Kilo - Taiwan Green Lychee PHP 320.00 ($6.40)

6 Pieces - Australian Seedless Orange PHP 270.00 ($5.40)

To check what fruits offer at The Fruitguys Manila is to click at their Facebook Page.

NOTE:

Carmina is not selling or advertising for Taiwan Green Lychee and Australian Seedless Orange from The Fruitguys Manila.

Subscribe @Facebook Page Carmina Lifestyle a place to look, discover and share.

Thank you.


Comments