Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Manang V had showed me how she had learned how to cook Shabu Shabu from her former boss before she had worked for us.
Manang V's secret ingredients is just using Soup Base Lee Kum Kee for Seafood Hotpot. You can purchase it at the Korean Grocery Store.
Shabu Shabu Recipe
Ingredients:
- 1 - Pack of Soup Base Lee Kum Kee for Seafood Hotpot
- 1 - Stalk Pechay
- 3 - Packs of Shrimp Balls
- 1 Package Vermicelli Noodles
Optional:
- 1/2 Kilo sirloin cut or tenderloin cut
Cooking Instructions:
- Follow the instructions in back of the Soup Base Lee Kum Kee for Seafood Hotpot by boiling water in a large pot.
- Add Vermicelli Noodles, petchay and shrimp balls
Tip:
Best to cook when ready to eat your meal preventing for the Vermicelli Noodles to suck up your soup base.
It is very easy to cook, and you can add other ingredients to your shabu shabu.
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