Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
What have driven me to order at Shinjuku Home of Authentic Ramen was when I had glance at the menu. I saw a new item that I have never seen in any other Japanese Restaurant.
I have always been a fan of eating gyoza, but never saw someone make it into black ink which is from squid.
I've tried the noodles version so why not try the gyoza.
Coming from food there is always something new to try in any place you can sense somewhere to bring you to a place to order through Grab Food at Shinjuku House of Authentic Ramen by checking their Facebook Page.
Among the family members I love to explore on food from any Japanese restaurant I would eat. I am the type who risk themselves to try something out of the ordinary that you don't always have a favorite in every dishes cooked elsewhere.
The best part trying new dishes your list gets longer when you expand yourself to something new.
I found my favorite sushi from Shinjuku Home of Authentic Ramen. I had ordered Super California Maki that has the basic California Maki but what make it different is the texture being soft and having spicy salmon topping.
I was able to eat the Super California Maki without the soy sauce and wasabi to dip it into it.
Of course I had to try it the normal way having it with soy sauce and wasabi and the flavor is a bit more spice into it.
I can eat it both ways no matter what.
The Black Gyoza taste really delicious for PHP 240.00 ($4.80) for 5 pieces.
Chicken Teriyaki Don PHP 370.00 ($7.40).
Gyudon PHP 440.00 ($8.80)
Why not splurge and get some milk tea?
White Rabbit Milk Tea (Large) PHP 115.00 ($2.30)
Carmina made the right choice to eat Shinjuku Home of Authentic Ramen. One day she will try their ramen when the mood is there.
Note:
Carmina is not selling or advertising for Shinjuku Home of Authentic Ramen just a restaurant to place my order for our dinner.
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