Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
I've always grew up eating bread ever since I was a kid. Living in the Philippines there are a lot of selection of bread to choose your choice can be plain or bread that has a filling inside the bread.
Yesterday, I decided to purchase some bread from Boulngerie22 to try other bread from their store. Finally I can eat something different for a change. I bought some ube cream cheese custard rolls sold by pack of six pieces for PHP 149.00 ($2.98) not including delivery charge being purchase through Grab application and tip to the rider.
The Ube Cream Cheese Custard Rolls is soft, moist and the filling is really delicious not sweet and has a balance taste with a small amount of sesame seeds on top of the bread. I found bread that I won't mind buying again.
I also bought Brioche Burger Buns that was available not to make a hamburger more to just to make a sandwich for it.
I have placed myself on a diet with my family members due we have been excess eating from our previous months of our food ventures now we are on the healthy side.
I am going back on the pattern to eat on the sandwich the life I grew up in California so no matter what living in the Philippines we can still train ourselves to eat the American way.
Brioche Burger Bun taste a buttery flavor on the bread has the same when you eat a croissants what it remind me when I bite into it.
You can refer to my other stories in what other bread I've tried the first time I had purchase from Boulangerie 22: https://www.carminalifestyle.com/2020/03/boylangerie-22-in-philippines.html
Note:
Carmina is not selling or advertising for Boulangerie 22 just a place where she purchase her bread.
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