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Shrimp Ala King Recipe

Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter  2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...

Easy Fish Ball and Fish Ball Sauce Recipe

 


All you need to do is purchase frozen fish ball in the grocery store before you will fry the fish ball you will defrost it.


The reason why we defrost it before frying prevent it from popping oil when you're frying it in the stove.

Cooking Fish Ball Instructions:

  • Heat pot with oil place small portion enough to float and cook in the cooking oil you can decide how you want it cooked by the color it turns out.
  • Strain the fish ball after it has been cooked removing oil 
  • Transfer to serving plate or bowl

Cooking the fish ball sauce is pretty easy I was able to do it my first time and succeed reason why Manang V was so happy.

Fish Ball Sauce Recipe:

  • 2 - Cup Water
  • 4 Tbsp. - Sugar
  • 2 Tbsp. - Soy Sauce
  • 2 Tbsp. - Minced Garlic
  • 4 Tbsp. All Purpose Flour
  • Optional red chili peppers
Cooking Instructions:
  • Combine all ingredients except all purpose flour 
  • Let it boil using a small pot
  • Add all purpose flour when water is boiling slowing stir it until it has dissolved and thicken from the texture you will know it is already cooked.
  • Taste it and adjust the taste if you want it sweet or spicy.
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