It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
All you need to do is purchase frozen fish ball in the grocery store before you will fry the fish ball you will defrost it.
The reason why we defrost it before frying prevent it from popping oil when you're frying it in the stove.
Cooking Fish Ball Instructions:
- Heat pot with oil place small portion enough to float and cook in the cooking oil you can decide how you want it cooked by the color it turns out.
- Strain the fish ball after it has been cooked removing oil
- Transfer to serving plate or bowl
Cooking the fish ball sauce is pretty easy I was able to do it my first time and succeed reason why Manang V was so happy.
Fish Ball Sauce Recipe:
- 2 - Cup Water
- 4 Tbsp. - Sugar
- 2 Tbsp. - Soy Sauce
- 2 Tbsp. - Minced Garlic
- 4 Tbsp. All Purpose Flour
- Optional red chili peppers
Cooking Instructions:
- Combine all ingredients except all purpose flour
- Let it boil using a small pot
- Add all purpose flour when water is boiling slowing stir it until it has dissolved and thicken from the texture you will know it is already cooked.
- Taste it and adjust the taste if you want it sweet or spicy.
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