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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Easy Fish Ball and Fish Ball Sauce Recipe

 


All you need to do is purchase frozen fish ball in the grocery store before you will fry the fish ball you will defrost it.


The reason why we defrost it before frying prevent it from popping oil when you're frying it in the stove.

Cooking Fish Ball Instructions:

  • Heat pot with oil place small portion enough to float and cook in the cooking oil you can decide how you want it cooked by the color it turns out.
  • Strain the fish ball after it has been cooked removing oil 
  • Transfer to serving plate or bowl

Cooking the fish ball sauce is pretty easy I was able to do it my first time and succeed reason why Manang V was so happy.

Fish Ball Sauce Recipe:

  • 2 - Cup Water
  • 4 Tbsp. - Sugar
  • 2 Tbsp. - Soy Sauce
  • 2 Tbsp. - Minced Garlic
  • 4 Tbsp. All Purpose Flour
  • Optional red chili peppers
Cooking Instructions:
  • Combine all ingredients except all purpose flour 
  • Let it boil using a small pot
  • Add all purpose flour when water is boiling slowing stir it until it has dissolved and thicken from the texture you will know it is already cooked.
  • Taste it and adjust the taste if you want it sweet or spicy.
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