Carmina had informed Marijan she will be sleeping over her dad's house on May 21st. Marijan lives close to her dad's house asked if she could hang out for dinner. Carmina's dad recommended us to have dinner at The Monarch Grill located at Rio Vista, California. The server mentioned there is a chef's special with clams, shrimp with rice. Marijan said she will try it. Carmina had ordered Fried Fish and Shrimp includes with French fries, and tartar sauce. Carmina and Marijan was busy catching up with our lives and have a meal together. Both of us had leftovers given us a takeout container to pack our food. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for free future updates. Thank you for your support.
All you need to do is purchase frozen fish ball in the grocery store before you will fry the fish ball you will defrost it.
The reason why we defrost it before frying prevent it from popping oil when you're frying it in the stove.
Cooking Fish Ball Instructions:
- Heat pot with oil place small portion enough to float and cook in the cooking oil you can decide how you want it cooked by the color it turns out.
- Strain the fish ball after it has been cooked removing oil
- Transfer to serving plate or bowl
Cooking the fish ball sauce is pretty easy I was able to do it my first time and succeed reason why Manang V was so happy.
Fish Ball Sauce Recipe:
- 2 - Cup Water
- 4 Tbsp. - Sugar
- 2 Tbsp. - Soy Sauce
- 2 Tbsp. - Minced Garlic
- 4 Tbsp. All Purpose Flour
- Optional red chili peppers
Cooking Instructions:
- Combine all ingredients except all purpose flour
- Let it boil using a small pot
- Add all purpose flour when water is boiling slowing stir it until it has dissolved and thicken from the texture you will know it is already cooked.
- Taste it and adjust the taste if you want it sweet or spicy.
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