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Ever wondered how to make up for a missed birthday? Discover the unforgettable twists and delicious bites that made Tito Boni’s belated celebration at Zensho truly special.

Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at  Zensho  for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...

Easy Fish Ball and Fish Ball Sauce Recipe

 


All you need to do is purchase frozen fish ball in the grocery store before you will fry the fish ball you will defrost it.


The reason why we defrost it before frying prevent it from popping oil when you're frying it in the stove.

Cooking Fish Ball Instructions:

  • Heat pot with oil place small portion enough to float and cook in the cooking oil you can decide how you want it cooked by the color it turns out.
  • Strain the fish ball after it has been cooked removing oil 
  • Transfer to serving plate or bowl

Cooking the fish ball sauce is pretty easy I was able to do it my first time and succeed reason why Manang V was so happy.

Fish Ball Sauce Recipe:

  • 2 - Cup Water
  • 4 Tbsp. - Sugar
  • 2 Tbsp. - Soy Sauce
  • 2 Tbsp. - Minced Garlic
  • 4 Tbsp. All Purpose Flour
  • Optional red chili peppers
Cooking Instructions:
  • Combine all ingredients except all purpose flour 
  • Let it boil using a small pot
  • Add all purpose flour when water is boiling slowing stir it until it has dissolved and thicken from the texture you will know it is already cooked.
  • Taste it and adjust the taste if you want it sweet or spicy.
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