Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
All you need to do is purchase frozen fish ball in the grocery store before you will fry the fish ball you will defrost it.
The reason why we defrost it before frying prevent it from popping oil when you're frying it in the stove.
Cooking Fish Ball Instructions:
- Heat pot with oil place small portion enough to float and cook in the cooking oil you can decide how you want it cooked by the color it turns out.
- Strain the fish ball after it has been cooked removing oil
- Transfer to serving plate or bowl
Cooking the fish ball sauce is pretty easy I was able to do it my first time and succeed reason why Manang V was so happy.
Fish Ball Sauce Recipe:
- 2 - Cup Water
- 4 Tbsp. - Sugar
- 2 Tbsp. - Soy Sauce
- 2 Tbsp. - Minced Garlic
- 4 Tbsp. All Purpose Flour
- Optional red chili peppers
Cooking Instructions:
- Combine all ingredients except all purpose flour
- Let it boil using a small pot
- Add all purpose flour when water is boiling slowing stir it until it has dissolved and thicken from the texture you will know it is already cooked.
- Taste it and adjust the taste if you want it sweet or spicy.
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