Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Lately I have been posting on my Facebook Page in Carmina Lifestyle my years of travel from the past with birthday celebrations restaurants.
I began craving for my four season string beans and decided upon ordering it at Classic Savory. The taste is delicious one of my favorite vegetable dish.
Everyone love to order Savory Fried Rice to match with our four season string beans.
To balance our meal is some wanton mami soup all delivered to our home place individual plastic containers that are re-usable.
For your reference you may click their website to see their full menu Classic Savory.
Subscribe to Carmina Lifestyle Facebook Page there are videos to watch hope to see you there.
Thank you.
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