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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Chestnut in season for the holiday


Chestnuts come during the month of December in the Philippines often we buy it in Divisoria on a stall in the street where someone is frying in a big pan.

In Tagalog we call it castanas they are sold in a brown paper bag newly roasted sold by 1/4 kilo, 1/2 kilo and 1 kilo depending on what size you would like to purchase.

During our pandemic months my mom's neighbor is selling it for 1 Kilo for PHP 300.00 ($6.00) the taste is soft, sweet and best hot can be cooked in the toaster oven. 

To stay fresh leave in your refrigerator when you feel like eating it again. Or you can remove it from the shell and place in a Tupperware with a lid.

To crack it open you can use a nut cracker I just use a crab cracker it does the same purpose.

You may purchase your chestnuts at this person who we had placed our order.


Note:

I am not selling chestnuts just my favorite during the holiday season.

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