Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Chestnuts come during the month of December in the Philippines often we buy it in Divisoria on a stall in the street where someone is frying in a big pan.
In Tagalog we call it castanas they are sold in a brown paper bag newly roasted sold by 1/4 kilo, 1/2 kilo and 1 kilo depending on what size you would like to purchase.
During our pandemic months my mom's neighbor is selling it for 1 Kilo for PHP 300.00 ($6.00) the taste is soft, sweet and best hot can be cooked in the toaster oven.
To stay fresh leave in your refrigerator when you feel like eating it again. Or you can remove it from the shell and place in a Tupperware with a lid.
To crack it open you can use a nut cracker I just use a crab cracker it does the same purpose.
You may purchase your chestnuts at this person who we had placed our order.
Note:
I am not selling chestnuts just my favorite during the holiday season.
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