Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
People often tease me I am not a Filipino if you don't eat champorado with dried tuyo usually served here for merienda in our home.
I am not like most Filipino my stomach cannot handle it so I am not a pure Filipino. I am just kidding my staff like to tease me so often although I am use to it by now.
Two Ways to Filipino Champorado Recipe
Ingredients:
- 3 Cups - Glutinous Rice or Regular Rice
- 4 Cups - Water
- 4 Tbsp. - Coco Powder or 4 pieces of tablea chocolate
- Evaporated Milk (optional)
- 1 - Cup Gata (Coconut Milk) (optional)
- Sugar (optional)
- Tuyo (dried fish)
Cooking Instructions:
Step 1:
- Cook rice how you normally cook it by washing the rice before you cook it add rice and water cook until rice is fully cooked on the stove add chocolate mix and gata stir together until chocolate is melted.
- The champorado is ready to eat by adding the amount of evaporated and sugar too the amount you want based on your taste.
Step 2:
- In a frying pan pour small amount of cooking oil when hot add tuyo and fry until cooked served best with your champorado.
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