Mom Violy requested Carmina to look for her favorite Tetley Decaffeinated Green Tea. The reason why Mom Violy drinks green tea that is decaffeinated is because she wants to be able to drink it and still be able to sleep. Mom Violy claims it lowers her cholesterol level and makes her look young. It removes all the toxic from your body. Mom Violy drinks Tetley Decaffeinated Green Tea morning and night. Carmina went looking at her favorite online Shopee Philippines. There we're a lot of sellers selling it although it seems too expensive. Carmina had compared prices and discovered Aussi_Treat was selling it for per box of fifty pieces Tetley Decaffeinated Green Tea for 440.00 pesos ($7.86) not including shipping and handling. Carmina inquired to find out what was the expiration date. The seller had informed me it expires in June 2026. Mom Violy had informed me she would like one year supply. While the product was being shipped found out the seller was in the area of Davao City, Ph
People often tease me I am not a Filipino if you don't eat champorado with dried tuyo usually served here for merienda in our home.
I am not like most Filipino my stomach cannot handle it so I am not a pure Filipino. I am just kidding my staff like to tease me so often although I am use to it by now.
Two Ways to Filipino Champorado Recipe
Ingredients:
- 3 Cups - Glutinous Rice or Regular Rice
- 4 Cups - Water
- 4 Tbsp. - Coco Powder or 4 pieces of tablea chocolate
- Evaporated Milk (optional)
- 1 - Cup Gata (Coconut Milk) (optional)
- Sugar (optional)
- Tuyo (dried fish)
Cooking Instructions:
Step 1:
- Cook rice how you normally cook it by washing the rice before you cook it add rice and water cook until rice is fully cooked on the stove add chocolate mix and gata stir together until chocolate is melted.
- The champorado is ready to eat by adding the amount of evaporated and sugar too the amount you want based on your taste.
Step 2:
- In a frying pan pour small amount of cooking oil when hot add tuyo and fry until cooked served best with your champorado.
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