Carmina discovered that she is halfway to being monetized, having completed 2,000 public watch hours . YouTube takes time to review and calculate the watch hours, but it turns out she managed to achieve this within her 365-day period. Carmina’s strategy to get friends to watch your videos is simple—join their live streams. Last Saturday, I joined a stream of someone already subscribed to Lyn but didn’t know me. Lyn checked out my channel to see who I was and mentioned that if I stayed during her live stream, one of her members would play my playlist to help me with my watch hours. I agreed without hesitation since I’ve been doing this for my friends. It’s interesting how people don’t always realize how supportive you are until they meet you. I stayed for the entire three-hour stream from start to finish. The next day, I noticed my public watch hours had increased. These are the videos many of my viewers have been watching. By reviewing the list, you can identify...
People often tease me I am not a Filipino if you don't eat champorado with dried tuyo usually served here for merienda in our home.
I am not like most Filipino my stomach cannot handle it so I am not a pure Filipino. I am just kidding my staff like to tease me so often although I am use to it by now.
Two Ways to Filipino Champorado Recipe
Ingredients:
- 3 Cups - Glutinous Rice or Regular Rice
- 4 Cups - Water
- 4 Tbsp. - Coco Powder or 4 pieces of tablea chocolate
- Evaporated Milk (optional)
- 1 - Cup Gata (Coconut Milk) (optional)
- Sugar (optional)
- Tuyo (dried fish)
Cooking Instructions:
Step 1:
- Cook rice how you normally cook it by washing the rice before you cook it add rice and water cook until rice is fully cooked on the stove add chocolate mix and gata stir together until chocolate is melted.
- The champorado is ready to eat by adding the amount of evaporated and sugar too the amount you want based on your taste.
Step 2:
- In a frying pan pour small amount of cooking oil when hot add tuyo and fry until cooked served best with your champorado.
Comments
Post a Comment