It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
People often tease me I am not a Filipino if you don't eat champorado with dried tuyo usually served here for merienda in our home.
I am not like most Filipino my stomach cannot handle it so I am not a pure Filipino. I am just kidding my staff like to tease me so often although I am use to it by now.
Two Ways to Filipino Champorado Recipe
Ingredients:
- 3 Cups - Glutinous Rice or Regular Rice
- 4 Cups - Water
- 4 Tbsp. - Coco Powder or 4 pieces of tablea chocolate
- Evaporated Milk (optional)
- 1 - Cup Gata (Coconut Milk) (optional)
- Sugar (optional)
- Tuyo (dried fish)
Cooking Instructions:
Step 1:
- Cook rice how you normally cook it by washing the rice before you cook it add rice and water cook until rice is fully cooked on the stove add chocolate mix and gata stir together until chocolate is melted.
- The champorado is ready to eat by adding the amount of evaporated and sugar too the amount you want based on your taste.
Step 2:
- In a frying pan pour small amount of cooking oil when hot add tuyo and fry until cooked served best with your champorado.
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