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Join us for a memorable family lunch at the Blackbird, nestled within the iconic Nielson Tower, where exquisite cuisine meets stunning panoramas.

Family was informed by their friends to try  Blackbird at the Nielson Tower  and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve.  Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...

Mexicana Dip for Chips Guacamole

 


The time when you feel like eating avocado and when you find out it is no longer in season you come across in finding something else to use to make your Mexican dishes or add on your sandwiches at your location.

I love avocado from making it for breakfast, lunch and dinner to not have it I feel incomplete to add flavor to your meals.

I was able to find this in Lazada online application in the Philippines it is Cantina Mexicana Dip for Chips Guacamole.

I am on a diet I don't use it for chips just to add to my burrito and sandwiches for the replacement of my avocado.

The price is PHP 125.00 ($2.50) not including shipping fee and tip to the rider (optional),

The taste is great and if you love spicy food the better it has red paprika, green chili peppers, jalapeno pepper as their ingredients.


Note:

I am not selling Cantina Mexicana Dip for Chips Guacamole just curious what it would taste like for my alternative of having no fresh avocado.





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