Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
So often we eat this in any meal either by itself or with brown sugar or brown sugar with a hint of cinnamon sugar.
No matter how you eat your fried banana saba you can other things with it some people add to their pancake or add it to their ice cream sundae.
Whatever your desire is there are no limits and boundaries how you want to eat your saba,
Fried Saba Recipe
Ingredients:
- Fresh Ripe Saba (remove from outer covering and slice in the center)
- Cooking Oil
Cooking Instructions:
- In a frying pan add small amount of cooking oil when hot add banana fry both side strain when cooked and ready to eat place on a serving plate.
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