It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
So often we eat this in any meal either by itself or with brown sugar or brown sugar with a hint of cinnamon sugar.
No matter how you eat your fried banana saba you can other things with it some people add to their pancake or add it to their ice cream sundae.
Whatever your desire is there are no limits and boundaries how you want to eat your saba,
Fried Saba Recipe
Ingredients:
- Fresh Ripe Saba (remove from outer covering and slice in the center)
- Cooking Oil
Cooking Instructions:
- In a frying pan add small amount of cooking oil when hot add banana fry both side strain when cooked and ready to eat place on a serving plate.
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