While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
So often we eat this in any meal either by itself or with brown sugar or brown sugar with a hint of cinnamon sugar.
No matter how you eat your fried banana saba you can other things with it some people add to their pancake or add it to their ice cream sundae.
Whatever your desire is there are no limits and boundaries how you want to eat your saba,
Fried Saba Recipe
Ingredients:
- Fresh Ripe Saba (remove from outer covering and slice in the center)
- Cooking Oil
Cooking Instructions:
- In a frying pan add small amount of cooking oil when hot add banana fry both side strain when cooked and ready to eat place on a serving plate.
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