Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
So often we eat this in any meal either by itself or with brown sugar or brown sugar with a hint of cinnamon sugar.
No matter how you eat your fried banana saba you can other things with it some people add to their pancake or add it to their ice cream sundae.
Whatever your desire is there are no limits and boundaries how you want to eat your saba,
Fried Saba Recipe
Ingredients:
- Fresh Ripe Saba (remove from outer covering and slice in the center)
- Cooking Oil
Cooking Instructions:
- In a frying pan add small amount of cooking oil when hot add banana fry both side strain when cooked and ready to eat place on a serving plate.
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