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Discover the rich flavors of Filipino cuisine at Ambers, where culinary delight meets budget-friendly dining.

Becky was the first one to introduce me to  Amber  where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...

Fried Saba Recipe


They say eating banana is healthy for you and if you are tried of eating banana how it is why not try fried saba the banana from the Philippines.

So often we eat this in any meal either by itself or with brown sugar or brown sugar with a hint of cinnamon sugar.

No matter how you eat your fried banana saba you can other things with it some people add to their pancake or add it to their ice cream sundae.

Whatever your desire is there are no limits and boundaries how you want to eat your saba, 

Fried Saba Recipe
Ingredients:
  • Fresh Ripe Saba (remove from outer covering and slice in the center)
  • Cooking Oil
Cooking Instructions:
  1. In a frying pan add small amount of cooking oil when hot add banana fry both side strain when cooked and ready to eat place on a serving plate.


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