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Fried Saba Recipe


They say eating banana is healthy for you and if you are tried of eating banana how it is why not try fried saba the banana from the Philippines.

So often we eat this in any meal either by itself or with brown sugar or brown sugar with a hint of cinnamon sugar.

No matter how you eat your fried banana saba you can other things with it some people add to their pancake or add it to their ice cream sundae.

Whatever your desire is there are no limits and boundaries how you want to eat your saba, 

Fried Saba Recipe
Ingredients:
  • Fresh Ripe Saba (remove from outer covering and slice in the center)
  • Cooking Oil
Cooking Instructions:
  1. In a frying pan add small amount of cooking oil when hot add banana fry both side strain when cooked and ready to eat place on a serving plate.


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