Carmina was doing errands with her dad came across seeing Ranch 99 Market to do some grocery shopping. Carmina's dad saw there was frozen duck decided to purchase and try it at home. Carmina read the instructions and see how to prepare it. It says thaw out for twenty-four hours leaving in the refrigerator. Carmina had search to find out more information on Joe Jurgielewicz & Son, LTD since never heard about it. All you have to do is follow the instructions how to cook it in your oven and preparing the rest of ingredients just used tortilla to wrap it up and make sure slice up the duck when it is has cooled down. Enjoy the duck with your family. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
One day my mom and I went to the grocery store in California where I grew up, she had shopped at Magat an Asian Grocery Store in Union City and my mom decided to buy the ingredients of the dinuguan.
My mom began cooking the dinuguan in the kitchen as I was watching her cook the dish, I saw my mom pour something that look like blood. I questioned my mom what was that she was pouring, and she said it was pork blood.
Ever since I saw the pork blood, she had poured into the dish I had told my mom you are a vampire and ever since that moment I never went back to eat it until I grew older.
During the time I had celebrated my birthday, and I had friends come over at my house my mom would cook dinuguan as one of the main dishes and during that time we had called it chocolate meat. My friend loves my mom's cooking and ask me what it was made of, and I lied it was made of chocolate.
Later my friend asked again for the recipe and wanted their mom to also make it for them that is when I had to inform my friends it was made of pork blood.
Dinuguan is often eaten with puto (steam rice cake) or rice.
Dinuguan Recipe
Ingredients:
- 2 Kilo - Pork Belly or Pork Shoulder (cubed)
- 1 1/2 Cup - Pork Blood
- 2 - Knorr Pork Cube
- 2 - Pieces Long Green Pepper
- 2 - Onion (chopped)
- 6 - Cloves Garlic (chopped)
- 1 Tbsp - Ginger
- 1 Tbsp - Patis (fish sauce)
- 1 Tbsp - Brown Sugar
- 1 Cup - Water
- 1 Cup - Vinegar
- 4 Pieces - Dried Bay Leaves
- Cooking Oil
- Salt to taste
- Black Pepper to taste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion and ginger to sauté add pork, patis, water until it boils add bay leaves and vinegar cook for 5 minutes.
- Add pork cubes and brown sugar stir until it gets dissolved add water if needed once water gets low from the heat while cooking adds long green pepper and add pour pork blood stir cook for 20 minutes cover with a lid in low heat.
- Season with salt and black pepper to your taste and let it cook for 10 minutes until sauce begins to thicken.
- It is ready to serve in a serving bowl when hot.
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