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Unveiling YouTube lingo: deciphering terms for creators and commentators!

Upon entering someone's live streaming in YouTube there will be terms people speak when typing a message. Sometimes we don't pick up in the terms in the language they speak don't worry because you're not alone. It took me time to figure out the meaning until heard it many times. I had to search it up and figure what the meaning was since no clue what the word meant. There are a lot of people who are not like me exploring is what makes our knowledge grow based on our experience. I feel my article will help people understand the meaning going on in YouTube. Like me don't really do our live streaming because of personal reasons yet we enjoy watching someone else doing their live. People who are on live have YouTube community requirements and there are some words that cannot say they make up words that is commonly used to replace it giving you a list to understand what I mean. People would like to complete their watched hou r often called WH . To increase your channel s...

The Story of Dinuguan Dish and Its Recipe


Ever since I found out what dinuguan was made of I never ate it again when I was a child it use to be my favorite dish when I was a little kid.

One day my mom and I went to the grocery store in California where I grew up, she had shopped at Magat an Asian Grocery Store in Union City and my mom decided to buy the ingredients of the dinuguan.

My mom began cooking the dinuguan in the kitchen as I was watching her cook the dish, I saw my mom pour something that look like blood. I questioned my mom what was that she was pouring, and she said it was pork blood. 

Ever since I saw the pork blood, she had poured into the dish I had told my mom you are a vampire and ever since that moment I never went back to eat it until I grew older.

During the time I had celebrated my birthday, and I had friends come over at my house my mom would cook dinuguan as one of the main dishes and during that time we had called it chocolate meat. My friend loves my mom's cooking and ask me what it was made of, and I lied it was made of chocolate. 

Later my friend asked again for the recipe and wanted their mom to also make it for them that is when I had to inform my friends it was made of pork blood. 

Dinuguan is often eaten with puto (steam rice cake) or rice.

Dinuguan Recipe
Ingredients:
  • 2 Kilo - Pork Belly or Pork Shoulder (cubed)
  • 1 1/2 Cup - Pork Blood
  • 2 - Knorr Pork Cube
  • 2 - Pieces Long Green Pepper
  • 2 - Onion (chopped)
  • 6 - Cloves Garlic (chopped)
  • 1 Tbsp - Ginger
  • 1 Tbsp - Patis (fish sauce)
  • 1 Tbsp - Brown Sugar
  • 1 Cup - Water
  • 1 Cup - Vinegar
  • 4 Pieces - Dried Bay Leaves
  • Cooking Oil
  • Salt to taste
  • Black Pepper to taste
Cooking Instructions:
  1. In a pot pour small amount of cooking oil when hot add garlic, onion and ginger to sauté add pork, patis, water until it boils add bay leaves and vinegar cook for 5 minutes.
  2. Add pork cubes and brown sugar stir until it gets dissolved add water if needed once water gets low from the heat while cooking adds long green pepper and add pour pork blood stir cook for 20 minutes cover with a lid in low heat.
  3. Season with salt and black pepper to your taste and let it cook for 10 minutes until sauce begins to thicken.
  4. It is ready to serve in a serving bowl when hot.
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