Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...
Why not try a different for a change this time in our menu it is sap sap for our fish and normally other people cook this dish is Pompano.
Pinangat na Sap Sap Recipe
Ingredients:
- 4 - Pieces - Sap sap (clean)
- 2 - Ripe Tomato (quartered)
- 2 - Cloves Garlic (chopped)
- 1 - Onion (sliced thinly)
- 8 - Pieces Calamansi
- 1 - Tbsp Patis (fish sauce)
- 2 - Cups Water
Note:
Less liquid the better for this dish
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion, tomato sauté it than add patis, sap sap with water and calamansi juice without the seeds cook for 15 minutes.
- It is ready to serve on a plate.
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