It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Why not try a different for a change this time in our menu it is sap sap for our fish and normally other people cook this dish is Pompano.
Pinangat na Sap Sap Recipe
Ingredients:
- 4 - Pieces - Sap sap (clean)
- 2 - Ripe Tomato (quartered)
- 2 - Cloves Garlic (chopped)
- 1 - Onion (sliced thinly)
- 8 - Pieces Calamansi
- 1 - Tbsp Patis (fish sauce)
- 2 - Cups Water
Note:
Less liquid the better for this dish
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion, tomato sauté it than add patis, sap sap with water and calamansi juice without the seeds cook for 15 minutes.
- It is ready to serve on a plate.
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