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Why not try a different for a change this time in our menu it is sap sap for our fish and normally other people cook this dish is Pompano.
Pinangat na Sap Sap Recipe
Ingredients:
- 4 - Pieces - Sap sap (clean)
- 2 - Ripe Tomato (quartered)
- 2 - Cloves Garlic (chopped)
- 1 - Onion (sliced thinly)
- 8 - Pieces Calamansi
- 1 - Tbsp Patis (fish sauce)
- 2 - Cups Water
Note:
Less liquid the better for this dish
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion, tomato sauté it than add patis, sap sap with water and calamansi juice without the seeds cook for 15 minutes.
- It is ready to serve on a plate.
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