It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Why not try a different for a change this time in our menu it is sap sap for our fish and normally other people cook this dish is Pompano.
Pinangat na Sap Sap Recipe
Ingredients:
- 4 - Pieces - Sap sap (clean)
- 2 - Ripe Tomato (quartered)
- 2 - Cloves Garlic (chopped)
- 1 - Onion (sliced thinly)
- 8 - Pieces Calamansi
- 1 - Tbsp Patis (fish sauce)
- 2 - Cups Water
Note:
Less liquid the better for this dish
Cooking Instructions:
- In a pan pour small amount of cooking oil when hot add garlic, onion, tomato sauté it than add patis, sap sap with water and calamansi juice without the seeds cook for 15 minutes.
- It is ready to serve on a plate.
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