Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
After seeing for the first time the most colorful pancit ever been made in the Philippines I realize after I had tasted it and why it looked the way it does it is because it is half palabok and half pancit canton made with sotanghon and canton noodles mixed together.
The way it looks different from being mixed with palabok and pancit ingredients combined and the unique flavor is not the sauce usually made from a palabok it is flavored with soy sauce.
It also has peanuts, shrimp, pork, calamansi just like what you normally see in a noodle dish in the Philippines.
You may purchase this pancit at O'ini Authentic Kapampangan Cuisine to check out their location and menu.
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