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After seeing for the first time the most colorful pancit ever been made in the Philippines I realize after I had tasted it and why it looked the way it does it is because it is half palabok and half pancit canton made with sotanghon and canton noodles mixed together.
The way it looks different from being mixed with palabok and pancit ingredients combined and the unique flavor is not the sauce usually made from a palabok it is flavored with soy sauce.
It also has peanuts, shrimp, pork, calamansi just like what you normally see in a noodle dish in the Philippines.
You may purchase this pancit at O'ini Authentic Kapampangan Cuisine to check out their location and menu.
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