Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Lychee is in season in the Philippines it can be eaten by itself or make into a juice or dessert from this fruit and the most common it is made as well into a smoothie or milk tea either way how you want to eat it is my favorite fruit.
It comes with a branch when you buy it tied up together and when you open it the inside looks like this shown in the picture.
Lychee is a sweet fruit and it is juicy as you open it with your hands but it doesn't last long because later the skin becomes hard, rough and start to turn slightly brown as you can see in this picture compare to the first one when it is red.
My tip is you can open each one and place it in the fridge by removing its seeds you can also place in the freezer for long life when you plan to make a smoothie out of it in a Tupperware or Ziploc.
Lychee is in season from the month of June and July.
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