Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Lychee is in season in the Philippines it can be eaten by itself or make into a juice or dessert from this fruit and the most common it is made as well into a smoothie or milk tea either way how you want to eat it is my favorite fruit.
It comes with a branch when you buy it tied up together and when you open it the inside looks like this shown in the picture.
Lychee is a sweet fruit and it is juicy as you open it with your hands but it doesn't last long because later the skin becomes hard, rough and start to turn slightly brown as you can see in this picture compare to the first one when it is red.
My tip is you can open each one and place it in the fridge by removing its seeds you can also place in the freezer for long life when you plan to make a smoothie out of it in a Tupperware or Ziploc.
Lychee is in season from the month of June and July.
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