Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
This sounds like a cigarette that you puff in your mouth but actually it is a name of a vegetable that Filipino eat in the Philippines.
There is also other ways to spell sigarilyas which Manang V calls it by Sigillas.
Sigarilyas is called a winged bean in English.
Filipino Sigarilyas Recipe
Ingredients:
- 1 - Cup Sigarilyas (sliced thinly)
- 1/2 Cup - Small Shrimp (peel shell and remove head)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis to taste
- 1/2 Cup - Water
Cooking Instructions:
Step 1:
- In a pan pour small amount of cooking oil when hot add garlic and onion to sauté it than add the shrimp and patis.
- Add sigarilyas and water
- Once sigarilyas is tender it is ready to serve
There is another way we eat this dish by adding gata to this dish to add more flavor by adding 1 cup of Gata (coconut milk) and other people combined kalabasa (squash) which can be used 1 cup peel, seed out with a spoon and cut into 1-inch cubes.
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