It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
This sounds like a cigarette that you puff in your mouth but actually it is a name of a vegetable that Filipino eat in the Philippines.
There is also other ways to spell sigarilyas which Manang V calls it by Sigillas.
Sigarilyas is called a winged bean in English.
Filipino Sigarilyas Recipe
Ingredients:
- 1 - Cup Sigarilyas (sliced thinly)
- 1/2 Cup - Small Shrimp (peel shell and remove head)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis to taste
- 1/2 Cup - Water
Cooking Instructions:
Step 1:
- In a pan pour small amount of cooking oil when hot add garlic and onion to sauté it than add the shrimp and patis.
- Add sigarilyas and water
- Once sigarilyas is tender it is ready to serve
There is another way we eat this dish by adding gata to this dish to add more flavor by adding 1 cup of Gata (coconut milk) and other people combined kalabasa (squash) which can be used 1 cup peel, seed out with a spoon and cut into 1-inch cubes.
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