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Filipino Sigarilyas Recipe


This sounds like a cigarette that you puff in your mouth but actually it is a name of a vegetable that Filipino eat in the Philippines.

There is also other ways to spell sigarilyas which Manang V calls it by Sigillas.

Sigarilyas is called a winged bean in English.

Filipino Sigarilyas Recipe
Ingredients:
  • 1 - Cup Sigarilyas (sliced thinly)
  • 1/2 Cup - Small Shrimp (peel shell and remove head)
  • 1 - Onion (chopped)
  • 2 - Cloves Garlic (minced)
  • Patis to taste
  • 1/2 Cup - Water
Cooking Instructions:
Step 1:
  • In a pan pour small amount of cooking oil when hot add garlic and onion to sauté it than add the shrimp and patis.
  • Add sigarilyas and water
  • Once sigarilyas is tender it is ready to serve
There is another way we eat this dish by adding gata to this dish to add more flavor by adding 1 cup of Gata (coconut milk) and other people combined kalabasa (squash) which can be used 1 cup peel, seed out with a spoon and cut into 1-inch cubes.

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