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Embark on a culinary journey through Vietnam with must-try dishes at CreAsian Wok n' Roll, where every bite is a celebration of authentic taste.

Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at  CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...
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Filipino Sigarilyas Recipe


This sounds like a cigarette that you puff in your mouth but actually it is a name of a vegetable that Filipino eat in the Philippines.

There is also other ways to spell sigarilyas which Manang V calls it by Sigillas.

Sigarilyas is called a winged bean in English.

Filipino Sigarilyas Recipe
Ingredients:
  • 1 - Cup Sigarilyas (sliced thinly)
  • 1/2 Cup - Small Shrimp (peel shell and remove head)
  • 1 - Onion (chopped)
  • 2 - Cloves Garlic (minced)
  • Patis to taste
  • 1/2 Cup - Water
Cooking Instructions:
Step 1:
  • In a pan pour small amount of cooking oil when hot add garlic and onion to sauté it than add the shrimp and patis.
  • Add sigarilyas and water
  • Once sigarilyas is tender it is ready to serve
There is another way we eat this dish by adding gata to this dish to add more flavor by adding 1 cup of Gata (coconut milk) and other people combined kalabasa (squash) which can be used 1 cup peel, seed out with a spoon and cut into 1-inch cubes.

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