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Laughter with Mom Violy, Carmina, Ruel, Neria and Marissa

Mom Violy wanted to get a haircut from Ruel from Hairliners Salon in Ali Mall. She was saying if they are not too busy wanted to get a pedicure.  Ruel had introduce Marissa to Mom Violy who can do her pedicure. Neria had approached me saying she has no client. I was able to get my facial done while Mom Violy was busy having her beauty treatments. Mom Violy had introduced me to Marissa saying they wanted to add each other in Facebook. They had no clue how to do it. Both Mom Violy and Marissa handed their phone to me.  Ruel had informed Marissa that I am doing Poppo Live.  Marissa asked for some pointers how to use the Poppo Live application on her phone. I taught her the basics found out she is in an agency.  I don't understand why her agency is not giving her tips how to use Poppo Live.  Ruel had informed me he would also like to join Poppo Live just been so busy from his work. I told everyone to gather and take pictures together since we've haven't seen each other for a lo

Filipino Sigarilyas Recipe


This sounds like a cigarette that you puff in your mouth but actually it is a name of a vegetable that Filipino eat in the Philippines.

There is also another ways to spell sigarilyas which Manang V calls it by Sigillas.

Sigarilyas is called a winged bean in English.

Filipino Sigarilyas Recipe
Ingredients:
  • 1 - Cup Sigarilyas (sliced thinly)
  • 1/2 Cup - Small Shrimp (peel shell and remove head)
  • 1 - Onion (chopped)
  • 2 - Cloves Garlic (minced)
  • Patis to taste
  • 1/2 Cup - Water
Cooking Instructions:
Step 1:
  • In a pan pour small amount of cooking oil when hot add garlic and onion to saute it than add the shrimp and patis.
  • Add sigarilyas and water
  • Once sigarilyas is tender it is ready to serve
There is another way we eat this dish by adding gata to this dish to add more flavor by adding 1 cup of Gata (coconut milk) and other people combined kalabasa (squash) which can be used 1 cup peel, seed out with a spoon and cut into 1 inch cubes.







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