It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
This sounds like a cigarette that you puff in your mouth but actually it is a name of a vegetable that Filipino eat in the Philippines.
There is also other ways to spell sigarilyas which Manang V calls it by Sigillas.
Sigarilyas is called a winged bean in English.
Filipino Sigarilyas Recipe
Ingredients:
- 1 - Cup Sigarilyas (sliced thinly)
- 1/2 Cup - Small Shrimp (peel shell and remove head)
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- Patis to taste
- 1/2 Cup - Water
Cooking Instructions:
Step 1:
- In a pan pour small amount of cooking oil when hot add garlic and onion to sauté it than add the shrimp and patis.
- Add sigarilyas and water
- Once sigarilyas is tender it is ready to serve
There is another way we eat this dish by adding gata to this dish to add more flavor by adding 1 cup of Gata (coconut milk) and other people combined kalabasa (squash) which can be used 1 cup peel, seed out with a spoon and cut into 1-inch cubes.
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