Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Normally nilagang is cooked with beef but this time it is cooked with chicken with the same ingredients just the meat is different.
Chicken Nilagang Recipe
Ingredients:
- 1/2 Kilo Chicken
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Potato (quartered)
- 1 - Tsp Peppercorns
- 4 - Tbs Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 4 - Cup water or chicken stock
- 1 – Chicken cube
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- In a medium pot add small amount cooking oil in medium heat
- Add onion, garlic and fish sauce to sauté
- Add chicken and peppercorn
- Add four 4 water or chicken stock
- Add potato and cabbage
- Let it cook for one hour in low heat.
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