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Normally nilagang is cooked with beef but this time it is cooked with chicken with the same ingredients just the meat is different.
Chicken Nilagang Recipe
Ingredients:
- 1/2 Kilo Chicken
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Potato (quartered)
- 1 - Tsp Peppercorns
- 4 - Tbs Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 4 - Cup water or chicken stock
- 1 – Chicken cube
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- In a medium pot add small amount cooking oil in medium heat
- Add onion, garlic and fish sauce to sauté
- Add chicken and peppercorn
- Add four 4 water or chicken stock
- Add potato and cabbage
- Let it cook for one hour in low heat.
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