Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
Manang V had to follow
our weekly menu for our Sunday this time our menu for dinner is adobo bangus
which is called, a milk fish in English. Sometimes the bangus is cooked with its
bone or we use the boneless bangus that has already been fillet.
Adobo Bangus Recipe
Ingredients:
- 1 - Whole bangus (cleaned and
sliced 3 parts from head, middle and tail)
- 2 Tbsp - Soy sauce
- 2 Tbsp - Vinegar
- 1 Tbsp - Minced garlic
- 2 Tbsp - Black whole peppercorn
- 1/2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of
cooking oil when hot add garlic and sauté, add soy sauce, vinegar, whole
peppercorn, bangus and water cook until fish is fully cooked in low heat.
Note:
You can also use same recipe for any type of fish for example tilapia and galunggong (mackerel).
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