Mom Violy requested Carmina to look for her favorite Tetley Decaffeinated Green Tea. The reason why Mom Violy drinks green tea that is decaffeinated is because she wants to be able to drink it and still be able to sleep. Mom Violy claims it lowers her cholesterol level and makes her look young. It removes all the toxic from your body. Mom Violy drinks Tetley Decaffeinated Green Tea morning and night. Carmina went looking at her favorite online Shopee Philippines. There we're a lot of sellers selling it although it seems too expensive. Carmina had compared prices and discovered Aussi_Treat was selling it for per box of fifty pieces Tetley Decaffeinated Green Tea for 440.00 pesos ($7.86) not including shipping and handling. Carmina inquired to find out what was the expiration date. The seller had informed me it expires in June 2026. Mom Violy had informed me she would like one year supply. While the product was being shipped found out the seller was in the area of Davao City, Ph
Manang V had to follow
our weekly menu for our Sunday this time our menu for dinner is adobo bangus
which is called, a milk fish in English. Sometimes the bangus is cooked with its
bone or we use the boneless bangus that has already been fillet.
Adobo Bangus Recipe
Ingredients:
- 1 - Whole bangus (cleaned and
sliced 3 parts from head, middle and tail)
- 2 Tbsp - Soy sauce
- 2 Tbsp - Vinegar
- 1 Tbsp - Minced garlic
- 2 Tbsp - Black whole peppercorn
- 1/2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of
cooking oil when hot add garlic and sauté, add soy sauce, vinegar, whole
peppercorn, bangus and water cook until fish is fully cooked in low heat.
Note:
You can also use same recipe for any type of fish for example tilapia and galunggong (mackerel).
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