Skip to main content

What if a simple TikTok find could make your Christmas extra magical? Discover the surprise that Carmina uncovered!

Christmas to other people may seem faraway yet in Carmina's world it comes early preparing ahead of time. Carmina had received her boxes that she had shipped out from her California vacation. Carmina's family had given her some stuff to give away for Christmas. Carmina started thinking how she would like to pack her upcoming Christmas gifts. I wanted to do something different this coming year rather wrap it up wanted to make look special. Long time ago Carmina use to make loot bags when came home from vacation giving my co-workers and friends some goodies. I felt can do the same thing just for Christmas any age would appreciate my gift coming from me. Over the weekend just stayed home trying to figure how I can do it began looking online at the TikTok Shop. I had to measure to see which would fit the item that going to give out. I came across from Christmas loot bags from  Little Emily Shop  TikTok Shop. I had asked the seller if you can pick the color and design was told it i...

Adobo Bangus Recipe



Manang V had to follow our weekly menu for our Sunday this time our menu for dinner is adobo bangus which is called, a milk fish in English. Sometimes the bangus is cooked with its bone or we use the boneless bangus that has already been fillet.

Adobo Bangus Recipe

Ingredients:

  • 1 - Whole bangus (cleaned and sliced 3 parts from head, middle and tail)
  • 2 Tbsp - Soy sauce
  • 2 Tbsp - Vinegar
  • 1 Tbsp - Minced garlic
  • 2 Tbsp - Black whole peppercorn
  • 1/2 Cup - Water

Cooking Instructions:

  • In a pot pour small amount of cooking oil when hot add garlic and sauté, add soy sauce, vinegar, whole peppercorn, bangus and water cook until fish is fully cooked in low heat.
Note:

You can also use same recipe for any type of fish for example tilapia and galunggong (mackerel).

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you.



Comments