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As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

Adobo Bangus Recipe



Manang V had to follow our weekly menu for our Sunday this time our menu for dinner is adobo bangus which is called, a milk fish in English. Sometimes the bangus is cooked with its bone or we use the boneless bangus that has already been fillet.

Adobo Bangus Recipe

Ingredients:

  • 1 - Whole bangus (cleaned and sliced 3 parts from head, middle and tail)
  • 2 Tbsp - Soy sauce
  • 2 Tbsp - Vinegar
  • 1 Tbsp - Minced garlic
  • 2 Tbsp - Black whole peppercorn
  • 1/2 Cup - Water

Cooking Instructions:

  • In a pot pour small amount of cooking oil when hot add garlic and sauté, add soy sauce, vinegar, whole peppercorn, bangus and water cook until fish is fully cooked in low heat.
Note:

You can also use same recipe for any type of fish for example tilapia and galunggong (mackerel).

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