It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
Manang V had to follow
our weekly menu for our Sunday this time our menu for dinner is adobo bangus
which is called, a milk fish in English. Sometimes the bangus is cooked with its
bone or we use the boneless bangus that has already been fillet.
Adobo Bangus Recipe
Ingredients:
- 1 - Whole bangus (cleaned and
sliced 3 parts from head, middle and tail)
- 2 Tbsp - Soy sauce
- 2 Tbsp - Vinegar
- 1 Tbsp - Minced garlic
- 2 Tbsp - Black whole peppercorn
- 1/2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of
cooking oil when hot add garlic and sauté, add soy sauce, vinegar, whole
peppercorn, bangus and water cook until fish is fully cooked in low heat.
Note:
You can also use same recipe for any type of fish for example tilapia and galunggong (mackerel).
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