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Embark on a culinary journey through Vietnam with must-try dishes at CreAsian Wok n' Roll, where every bite is a celebration of authentic taste.

Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at  CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...
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Bulanglang Recipe


Did you know there is a difference in mixed vegetables in the Philippines? 
  1. Dinengdeng and laswa came from Ilocos
  2. Law-oy came from Visayas and Mindanao
  3. Bulanglang came from Batangas
Do you wonder what the difference on each four mixed vegetables?
  1. Dinenegdeng uses fried or grilled fish
  2. Laswa uses shrimp instead of fish.
  3. Bulanglang uses fried fish, tuna or bagoong
The difference in Bulanglang is the vegetables are steamed along with patoloa, malunggay, okra, eggplant, amplaya, kalabasa, string beans and tomato.

Bulanglang na Gulay ng Batangas Recipe
Ingredients:
  • 1 1/2 Cup - Malunggay leaves
  • 10 Pieces -  String beans (sliced)
  • 3 Pieces - Eggplant (cut in half and sliced)
  • 5 Pieces - Okra (cut the top and slice in the middle)
  • 1 - Patola (sliced)
  • 2 - Cups Kalabasa - squash (cubed)
  • 2 - Ripe Tomato (wedged)
  • 4 - Cloves Garlic (minced)
  • 2 - Tbsp - Ginger (sliced)
  • 1 - Knorr Cube (any flavor)
  • 4 - Cup Water
  • Patis (fish sauce) to taste
Cooking Instructions:
Step 1:

  • Sauté garlic, onion and ginger with little amount of cooking oil
  • Add tomato
  • Add water and Knorr cube
  • Add squash, string beans, okra, patola and malunggay leaves
  • Add the fish of your choice
  • Add Fish Sauce
  • Cook for until vegetables are half cooked.

Ready to serve.


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