Skip to main content

Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Post a Comment

Bulanglang Recipe


Did you know there is a difference in mixed vegetables in the Philippines? 
  1. Dinengdeng and laswa came from Ilocos
  2. Law-oy came from Visayas and Mindanao
  3. Bulanglang came from Batangas
Do you wonder what the difference on each four mixed vegetables?
  1. Dinenegdeng uses fried or grilled fish
  2. Laswa uses shrimp instead of fish.
  3. Bulanglang uses fried fish, tuna or bagoong
The difference in Bulanglang is the vegetables are steamed along with patoloa, malunggay, okra, eggplant, amplaya, kalabasa, string beans and tomato.

Bulanglang na Gulay ng Batangas Recipe
Ingredients:
  • 1 1/2 Cup - Malunggay leaves
  • 10 Pieces -  String beans (sliced)
  • 3 Pieces - Eggplant (cut in half and sliced)
  • 5 Pieces - Okra (cut the top and slice in the middle)
  • 1 - Patola (sliced)
  • 2 - Cups Kalabasa - squash (cubed)
  • 2 - Ripe Tomato (wedged)
  • 4 - Cloves Garlic (minced)
  • 2 - Tbsp - Ginger (sliced)
  • 1 - Knorr Cube (any flavor)
  • 4 - Cup Water
  • Patis (fish sauce) to taste
Cooking Instructions:
Step 1:

  • Saute garlic, onion and ginger with little amount of cooking oil
  • Add tomato
  • Add water and knorr cube
  • Add squash, string beans, okra, patola and malunggay leaves
  • Add the fish of your choice
  • Add Fish Sauce
  • Cook for until vegetables are half cooked.

Ready to serve.










Labels:

Comments

Post a Comment