Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Macaroni salad has always been a trend to serve during this moment as the guest would rather eat this as a dessert after a big meal.
There are some people who will add fruit salad to this dish to combine a different flavor to remove the chicken to replace its taste.
Macaroni Salad Recipe
Ingredients:
- 1/2 - Chicken (boiled in water until cooked) Shred chicken by using knife or hands
- Or leftover chicken by using your knife or hands
- Mayo (any brand)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- Chopped onion (optional)
- 1 small package cooked macaroni elbow noodles
- 1 cup raisin
- 1 canned pineapple chunks - drain
- 2 tbsp pickle relish
Combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken together.
- Season with salt and black pepper to your taste.
- Mix together
- Place in Tupperware
- Refrigerate
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