Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Macaroni salad has always been a trend to serve during this moment as the guest would rather eat this as a dessert after a big meal.
There are some people who will add fruit salad to this dish to combine a different flavor to remove the chicken to replace its taste.
Macaroni Salad Recipe
Ingredients:
- 1/2 - Chicken (boiled in water until cooked) Shred chicken by using knife or hands
- Or leftover chicken by using your knife or hands
- Mayo (any brand)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- Chopped onion (optional)
- 1 small package cooked macaroni elbow noodles
- 1 cup raisin
- 1 canned pineapple chunks - drain
- 2 tbsp pickle relish
Combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken together.
- Season with salt and black pepper to your taste.
- Mix together
- Place in Tupperware
- Refrigerate
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