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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Macaroni Salad Recipe


Every Christmas Season we would always serve macaroni salad during our celebration with our family and employee as we gathered together in celebration of something special that bonds one family all together.

Macaroni salad has always been a trend to serve during this moment as the guest would rather eat this as a dessert after a big meal.

There are some people who will add fruit salad to this dish to combine a different flavor to remove the chicken to replace its taste.

Macaroni Salad Recipe
Ingredients:
  • 1/2 - Chicken (boiled in water until cooked) Shred chicken by using knife or hands
  • Or leftover chicken by using your knife or hands
  • Mayo (any brand)
  • Black pepper (depend on your taste)
  • Salt (depend on your taste)
  • Chopped onion (optional)
  • 1 small package cooked macaroni elbow noodles
  • 1 cup raisin
  • 1 canned pineapple chunks - drain
  • 2 tbsp pickle relish
Step 1:






Combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken together.
  • Season with salt and black pepper to your taste.
  • Mix together
  • Place in Tupperware 
  • Refrigerate 
Every year I have an employee who will be waiting to sample what I have just made before anyone can try it for themselves.

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