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The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in  Carmina Lifestyle YouTube Channel  and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.

Macaroni Salad Recipe


Every Christmas Season we would always serve macaroni salad during our celebration with our family and employee as we gathered together in celebration of something special that bonds one family all together.

Macaroni salad has always been a trend to serve during this moment as the guest would rather eat this as a dessert after a big meal.

There are some people who will add fruit salad to this dish to combine a different flavor to remove the chicken to replace its taste.

Macaroni Salad Recipe
Ingredients:
  • 1/2 - Chicken (boiled in water until cooked) Shred chicken by using knife or hands
  • Or leftover chicken by using your knife or hands
  • Mayo (any brand)
  • Black pepper (depend on your taste)
  • Salt (depend on your taste)
  • Chopped onion (optional)
  • 1 small package cooked macaroni elbow noodles
  • 1 cup raisin
  • 1 canned pineapple chunks - drain
  • 2 tbsp pickle relish
Step 1:






Combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken together.
  • Season with salt and black pepper to your taste.
  • Mix together
  • Place in Tupperware 
  • Refrigerate 
Every year I have an employee who will be waiting to sample what I have just made before anyone can try it for themselves.

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