Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Do you ever wonder what is the outer skin in a hotdog or longganisa that you eat and why is it called, casing?
There are different types of casing used in the market:
- Salted Hog Casing
- Cellulose Casing
- Collagen Casing
- Fibrous Casing
- Salted Hog Casing is local intestines used for sausage casing
- Cellulose Casing is used for hotdog comes in two colors in clear and dark cherry
- Collagen Casing is layer of beef hide used for sausage.
- Fibrous Casing is used for pepperoni, salami, luncheon meats, boneless ham, other deli style process meats and process smoked cheese.
- Salted Hog Casing – is an edible used in making Italian sausage, bratwurst sausage and bockwurst sausage.
- Cellulose Casing – The product is more refined and the wieners and franks become tender from the casing.
- Collagen Casing – for cooked and dry sausage to gives it form of curve and stra
- Fibrous Casing is a combination of regenerated cellulose to a special paper for exceptional and diameter uniformity
To find out more about casing you may refer to R.E.Yalung Farm
Remember to mentioned you we're referred by Carmina Lifestyle.
Comments
Post a Comment