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As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

Getting to Know About Casing and Where to Purchase in the Philippines?


Do you ever wonder what is the outer skin in a hotdog or longganisa that you eat and why is it called, casing?

There are different types of casing used in the market:
  1. Salted Hog Casing
  2. Cellulose Casing
  3. Collagen Casing
  4. Fibrous Casing
Do you know what each casing is used for?
  • Salted Hog Casing is local intestines used for sausage casing
  • Cellulose Casing is used for hotdog comes in two colors in clear and dark cherry
  • Collagen Casing is layer of beef hide used for sausage.
  • Fibrous Casing is used for pepperoni, salami, luncheon meats, boneless ham, other deli style process meats and process smoked cheese.
What does each casing do when you produce your product?
  • Salted Hog Casing – is an edible used in making Italian sausage, bratwurst sausage and bockwurst sausage.
  • Cellulose Casing – The product is more refined and the wieners and franks become tender from the casing.
  • Collagen Casing – for cooked and dry sausage to gives it form of curve and stra
  • Fibrous Casing is a combination of regenerated cellulose to a special paper for exceptional and diameter uniformity
To find out more about casing you may refer to R.E.Yalung Farm

Remember to mentioned you we're referred by Carmina Lifestyle.




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