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Have you tapped into the potential of posting within your subscribers' communities? This underutilized feature could redefine how you connect!

During my California vacation Carmina remembered that Stardust had posted something they are looking for it was the Grecian Goddess Rain Lamp. Carmina had informed when going back to the Philippines will take a picture. It had slipped my mind since got busy. Carmina found out you can post in your subscriber's community a way to communicate with each other. Two days later Carmina went to her friend's live streaming and found out Stardust was also there. Stardust informed me she never knew that there was a community page in our channel. Only found out when I had post from her page. Stardust and other viewers asked me how I do it. I decided to write this article with tips to find out how. First you will sign in to your YouTube Channel and search the person you would like to make a post in their community. Click View Channel Visit Community Where it says What's on your mind? Is where I had typed my post with a picture. Anyone subscribed to Stardust would see it and be able to c...

Getting to Know About Casing and Where to Purchase in the Philippines?


Do you ever wonder what is the outer skin in a hotdog or longganisa that you eat and why is it called, casing?

There are different types of casing used in the market:
  1. Salted Hog Casing
  2. Cellulose Casing
  3. Collagen Casing
  4. Fibrous Casing
Do you know what each casing is used for?
  • Salted Hog Casing is local intestines used for sausage casing
  • Cellulose Casing is used for hotdog comes in two colors in clear and dark cherry
  • Collagen Casing is layer of beef hide used for sausage.
  • Fibrous Casing is used for pepperoni, salami, luncheon meats, boneless ham, other deli style process meats and process smoked cheese.
What does each casing do when you produce your product?
  • Salted Hog Casing – is an edible used in making Italian sausage, bratwurst sausage and bockwurst sausage.
  • Cellulose Casing – The product is more refined and the wieners and franks become tender from the casing.
  • Collagen Casing – for cooked and dry sausage to gives it form of curve and stra
  • Fibrous Casing is a combination of regenerated cellulose to a special paper for exceptional and diameter uniformity
To find out more about casing you may refer to R.E.Yalung Farm

Remember to mentioned you we're referred by Carmina Lifestyle.




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