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Have you tapped into the potential of posting within your subscribers' communities? This underutilized feature could redefine how you connect!

During my California vacation Carmina remembered that Stardust had posted something they are looking for it was the Grecian Goddess Rain Lamp. Carmina had informed when going back to the Philippines will take a picture. It had slipped my mind since got busy. Carmina found out you can post in your subscriber's community a way to communicate with each other. Two days later Carmina went to her friend's live streaming and found out Stardust was also there. Stardust informed me she never knew that there was a community page in our channel. Only found out when I had post from her page. Stardust and other viewers asked me how I do it. I decided to write this article with tips to find out how. First you will sign in to your YouTube Channel and search the person you would like to make a post in their community. Click View Channel Visit Community Where it says What's on your mind? Is where I had typed my post with a picture. Anyone subscribed to Stardust would see it and be able to c...
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Fried Tilapia Recipe


This is not just an ordinary fried tilapia fish for the Filipinos we eat this with other dipping sauce to add more flavoring in our meal alone.

There are some people who just dip it with soy sauce and calamansi topped with rice in their meal.

 The other option is the following:
  1. Atchara
  2. Ripe tomato with salted egg
  3. Spicy vinegar
  4. Kimchi
  5. Salsa with mango
Fried Tilapia Recipe:

Ingredient:
  • 2 Pieces Tilapia (clean and remove scales)
  • 2 Tsp Salt
  • Cooking Oil
Preparing the Tilapia:
  • Add 1 tsp of salt on both and the inside try rubbing with your hands
  • Leave for 15 minutes for the salt to absorb to the fish.
Cooking Instructions:
  • Heat oil in the frying pan
  • When oil is hot add small amount of cornstarch, flour or baking soda this prevent the oil to splatter once you have added the fish.
  • Fry each side for 6 to 10 minutes on each side on medium heat.
  • Strain fish on a strainer to remove excess oil
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