Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
There are some people who just dip it with soy sauce and calamansi topped with rice in their meal.
The other option is the following:
- Atchara
- Ripe tomato with salted egg
- Spicy vinegar
- Kimchi
- Salsa with mango
Ingredient:
- 2 Pieces Tilapia (clean and remove scales)
- 2 Tsp Salt
- Cooking Oil
Preparing the Tilapia:
- Add 1 tsp of salt on both and the inside try rubbing with your hands
- Leave for 15 minutes for the salt to absorb to the fish.
Cooking Instructions:
- Heat oil in the frying pan
- When oil is hot add small amount of cornstarch, flour or baking soda this prevent the oil to splatter once you have added the fish.
- Fry each side for 6 to 10 minutes on each side on medium heat.
- Strain fish on a strainer to remove excess oil
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