Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Filipino Banana Blossom Recipe
Ingredients:
- 2 to 3 cups - Banana Blossoms
- 1 Tbsp - Garlic (minced)
- 6 Tbsp - Vinegar
- 1 - Onion (sliced)
- 2 Tbsp - Patis (fish sauce)
- ¼ Tsp - Ground Black Pepper
- 1 Knorr Cube Vegetable
- 3/4 Cup Water
Cooking Instructions:
Step 1:
- Chop banana blossom and soak it for 15 to 20 minutes in a bowl.
- Place the banana blossom in a colander to strain off the water.
- Set aside
Step 2:
- Use a pan and put small amount of cooking oil.
- Add garlic and onion to saute
- Add banana blossom
- Add patis, knor cube vegetable with 3/4 water
- Add vinegar
- Cook for 15 minutes
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