Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Filipino Banana Blossom Recipe
Ingredients:
- 2 to 3 cups - Banana Blossoms
- 1 Tbsp - Garlic (minced)
- 6 Tbsp - Vinegar
- 1 - Onion (sliced)
- 2 Tbsp - Patis (fish sauce)
- ¼ Tsp - Ground Black Pepper
- 1 Knorr Cube Vegetable
- 3/4 Cup Water
Cooking Instructions:
Step 1:
- Chop banana blossom and soak it for 15 to 20 minutes in a bowl.
- Place the banana blossom in a colander to strain off the water.
- Set aside
Step 2:
- Use a pan and put small amount of cooking oil.
- Add garlic and onion to sauté
- Add banana blossom
- Add patis, Knor cube vegetable with 3/4 water
- Add vinegar
- Cook for 15 minutes
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