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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Jong Ga House Korean Restaurant in California

By, now you have seen we love to eat all times of food it can be any type of International that comes in all different countries we can make your list wider as you experience and see all the places we have already eaten.

We can also be a critic from all we have tried in the past and get to see what the dishes all look like as you explore the list of restaurant I've already eaten with my family and friends.

Jong Ga House Korean Restaurant is my sister's family place they love to eat.









Note:

Carmina is not selling or advertising for Jong Ga House Korean Restaurant in California just a place my family love to eat.



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