Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...
This
recipe is good if you have left over fried fish, and you want to add something
to your fish to add more flavors rather than eating your fish plain.
You can
use any type of fish for this dish.
Filipino Sarciado Recipe:
Ingredients:
- 2 Tsp - Garlic (minced)
- 3 Pieces Onion (chopped)
- 3 Pieces ripe Tomato (chopped)
- 1/2 Tsp Black Pepper
- 3 Eggs
- 2 Tbs - Patis (fish sauce)
- 1 3/4 Cup Water
- 2 Tbs cooking oil
Step 1: (in case you have no fried fish)
- Clean fish of your choice
- Fry fish on cooking oil in a pan
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds garlic, onion and tomato sauté
together.
- Add patis, black pepper than stir.
- Add water let it boil
- Pour beaten eggs on the pan and stir together
- Add fried fish
- Transfer on a plate
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