Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
This
recipe is good if you have left over fried fish, and you want to add something
to your fish to add more flavors rather than eating your fish plain.
You can
use any type of fish for this dish.
Filipino Sarciado Recipe:
Ingredients:
- 2 Tsp - Garlic (minced)
- 3 Pieces Onion (chopped)
- 3 Pieces ripe Tomato (chopped)
- 1/2 Tsp Black Pepper
- 3 Eggs
- 2 Tbs - Patis (fish sauce)
- 1 3/4 Cup Water
- 2 Tbs cooking oil
Step 1: (in case you have no fried fish)
- Clean fish of your choice
- Fry fish on cooking oil in a pan
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds garlic, onion and tomato sauté
together.
- Add patis, black pepper than stir.
- Add water let it boil
- Pour beaten eggs on the pan and stir together
- Add fried fish
- Transfer on a plate
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