Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
This
recipe is good if you have left over fried fish, and you want to add something
to your fish to add more flavors rather than eating your fish plain.
You can
use any type of fish for this dish.
Filipino Sarciado Recipe:
Ingredients:
- 2 Tsp - Garlic (minced)
- 3 Pieces Onion (chopped)
- 3 Pieces ripe Tomato (chopped)
- 1/2 Tsp Black Pepper
- 3 Eggs
- 2 Tbs - Patis (fish sauce)
- 1 3/4 Cup Water
- 2 Tbs cooking oil
Step 1: (in case you have no fried fish)
- Clean fish of your choice
- Fry fish on cooking oil in a pan
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds garlic, onion and tomato sauté
together.
- Add patis, black pepper than stir.
- Add water let it boil
- Pour beaten eggs on the pan and stir together
- Add fried fish
- Transfer on a plate
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