Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
After returning from my recent trip I was craving for some
milk tea been six days haven’t drank my favorite drink.
I went to U.P. Town Center to buy my father in-law’s sugar
free ice cream in which they asked me to buy for him again.
It gave me a chance to find what I was craving for and came
across Paper Moon Tokyo in which I have heard before and asked, the person at the counter
what is their best seller. She replied, back with cheesecake milk tea and oreo
milk tea.
I took her advice and bought both to see what she said, was
true. I don’t like when there is ice in my milk tea and no many places have ice
inside.
It wasn’t sweet so I guess you can say it is okay.
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| Menu - Desserts |
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