Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Paella Rice Recipe:
Ingredients:
- 1 Frying chicken cut into serving pieces
- 3/4 Cup olive oil
- 1 Pound slab bacon cut into cubes
- 1 Head Garlic (peel and chopped)
- 2 Big Onion (sliced)
- 1 Can Tomato Paste
- 1 Tsp Paprika
- 2 Cups Rice
- 6 Pieces Prawns (boiled)
- 2 Crabs (boiled and cut into quarters)
- 20 Pieces Clams (boiled in 5 Cups water)
- 1/2 Cup Canned Peas (drained)
- 1 Bell pepper (sliced)
- Salt
- Black Pepper
Cooking Instructions:
Step 1:
- Fry the chicken pieces in oil set aside until cooked.
- Fry garlic in oil until brown
- Add onion, bacon and fried chicken
- Add tomato paste, paprika, sweet pea and water in with
clams was cooked in.
- Add rice and allow simmering until mixture is almost
dry and rice is cooked.
- Add prawns, crab, and green bell pepper and cover well.
- Continue cooking over low heat until all the water has
evaporated.
- Add salt and black pepper to your taste.
- Ready to serve.
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