Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Paella Rice Recipe:
Ingredients:
- 1 Frying chicken cut into serving pieces
- 3/4 Cup olive oil
- 1 Pound slab bacon cut into cubes
- 1 Head Garlic (peel and chopped)
- 2 Big Onion (sliced)
- 1 Can Tomato Paste
- 1 Tsp Paprika
- 2 Cups Rice
- 6 Pieces Prawns (boiled)
- 2 Crabs (boiled and cut into quarters)
- 20 Pieces Clams (boiled in 5 Cups water)
- 1/2 Cup Canned Peas (drained)
- 1 Bell pepper (sliced)
- Salt
- Black Pepper
Cooking Instructions:
Step 1:
- Fry the chicken pieces in oil set aside until cooked.
- Fry garlic in oil until brown
- Add onion, bacon and fried chicken
- Add tomato paste, paprika, sweet pea and water in with
clams was cooked in.
- Add rice and allow simmering until mixture is almost
dry and rice is cooked.
- Add prawns, crab, and green bell pepper and cover well.
- Continue cooking over low heat until all the water has
evaporated.
- Add salt and black pepper to your taste.
- Ready to serve.
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