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Discover the irresistible allure of Charlie's cheesesteak, where a symphony of flavors awaits in every deliciously crafted sandwich.

Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out  Charley's Cheesesteak  which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...

Paella Rice Recipe


Paella Rice Recipe:

Ingredients:
  • 1 Frying chicken cut into serving pieces
  • 3/4 Cup olive oil
  • 1 Pound slab bacon cut into cubes
  • 1 Head Garlic (peel and chopped)
  • 2 Big Onion (sliced)
  • 1 Can Tomato Paste
  • 1 Tsp Paprika
  • 2 Cups Rice
  • 6 Pieces Prawns (boiled)
  • 2 Crabs (boiled and cut into quarters)
  • 20 Pieces Clams (boiled in 5 Cups water)
  • 1/2 Cup Canned Peas (drained)
  • 1 Bell pepper (sliced)
  • Salt
  • Black Pepper
Cooking Instructions:

Step 1:
  • Fry the chicken pieces in oil set aside until cooked.
  • Fry garlic in oil until brown
  • Add onion, bacon and fried chicken
  • Add tomato paste, paprika, sweet pea and water in with clams was cooked in.
  • Add rice and allow simmering until mixture is almost dry and rice is cooked.
  • Add prawns, crab, and green bell pepper and cover well.
  • Continue cooking over low heat until all the water has evaporated.
  • Add salt and black pepper to your taste.
  • Ready to serve.


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