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What made Mom Violy step out of her comfort zone and try Las Flores for lunch?

  Mom Violy wanted to try Spanish food from  Las Flores  at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...

Dinengdeng Recipe


Filipino also loves eating greenly leafy vegetables like anyone else only differences they are not into salad like some other people. They would rather have their vegetables cooked up with other fishes floating in their soup.

This is a popular dish the workers like to eat at home. It may be simple to them, but they call it really food for them.

Filipino Mixed Vegetable Recipe:
  • 1 /2 – Squash (peel and cut in cubes)
  • 2 – Stalk of String beans (cut 1 inch)
  • 1 – Tomato
  • 3 – Pieces Smoke Tinapa Fish (shred and leave out bones, head and tail)
  • 1 – Onion (chopped)
  • 1 – Tbs Garlic (minced)
  • Fish Sauce (based on your taste)
You can add other vegetables in this dish to play by ear.

Cooking Instructions:

Step 1:
  • Sautee garlic and onion with little amount of cooking oil
  • Add tomato
  • Add water
  • Add squash and string beans
  • Add Tinapa Fish
  • Add Fish Sauce
Highlight:

This dish you can add vegetables for example eggplant, okra, malunggay leaves.
You can use a different fish for example bangus (milk fish) and galunggong (mackerel).

These optional fish are sliced up no need to shred up like the tinapa.

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