Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Filipino also loves eating greenly leafy vegetables like anyone
else only differences they are not into salad like some other people. They
would rather have their vegetables cooked up with other fishes floating in
their soup.
This is a popular dish the workers like to eat at home. It may
be simple to them, but they call it really food for them.
Filipino Mixed Vegetable Recipe:
- 1 /2 – Squash (peel and cut in cubes)
- 2 – Stalk of String beans (cut 1 inch)
- 1 – Tomato
- 3 – Pieces Smoke Tinapa Fish (shred and leave out bones, head and tail)
- 1 – Onion (chopped)
- 1 – Tbs Garlic (minced)
- Fish Sauce (based on your taste)
You can add other vegetables in this dish to play by ear.
Step 1:
- Sautee garlic and onion with little amount of cooking oil
- Add tomato
- Add water
- Add squash and string beans
- Add Tinapa Fish
- Add Fish Sauce
This dish you can add vegetables for example eggplant, okra,
malunggay leaves.
You can use a different fish for example bangus (milk fish)
and galunggong (mackerel).
These optional fish are sliced up no need to shred up like the tinapa.
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