Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Filipino also loves eating greenly leafy vegetables like anyone
else only differences they are not into salad like some other people. They
would rather have their vegetables cooked up with other fishes floating in
their soup.
This is a popular dish the workers like to eat at home. It may
be simple to them, but they call it really food for them.
Filipino Mixed Vegetable Recipe:
- 1 /2 – Squash (peel and cut in cubes)
- 2 – Stalk of String beans (cut 1 inch)
- 1 – Tomato
- 3 – Pieces Smoke Tinapa Fish (shred and leave out bones, head and tail)
- 1 – Onion (chopped)
- 1 – Tbs Garlic (minced)
- Fish Sauce (based on your taste)
You can add other vegetables in this dish to play by ear.
Step 1:
- Sautee garlic and onion with little amount of cooking oil
- Add tomato
- Add water
- Add squash and string beans
- Add Tinapa Fish
- Add Fish Sauce
This dish you can add vegetables for example eggplant, okra,
malunggay leaves.
You can use a different fish for example bangus (milk fish)
and galunggong (mackerel).
These optional fish are sliced up no need to shred up like the tinapa.
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