Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Once every two weeks we eat Filipino chicken curry cooked at home by our cook. Tonight was the night we had eaten this dish and I was able to ask our cook for the recipe:
Filipino Chicken Curry Recipe:
Ingredients:
- 3/4 Kg - Chicken (any part)
- 1/2 - Onion (chopped)
- 1 - Tsp Garlic (mined)
- 2 Cups - Pure Gata (coconut milk)
- 1 - Small Bell Pepper (diced)
- 1 - Carrot - (cubed)
- 1 - Large Potato (cubed)
- Curry
Note:
Curry powder is salty just use little amount of the following:
- Patis - Depend on your taste
- Chicken broth cube - Depend on your taste
Step 1:
- Saute onion and garlic in a little amount of cooking oil
Tip:
Too much cooking oil adds fats when you add the gata (coconut milk)
- Add chicken and gata
- Simmer and wait till the gata has thicken
- Add potato, carrot, bell pepper
- Add patis and chicken broth cube to your taste
- Cook for 10 to 15 minutes
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