Skip to main content

Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Types of Bread in the Philippines

No one can get tired of bread in the Philippines. We provide local bread that you can see when you walk around the neighborhood.

  • Tasty Bread (loaf)
  • Pandesal (dinner bread)
  • Malungay Pandesal
  • Pan de leche
  • Ensaymada
  • Ube Ensaymada
  • Pan de coco
  • Spanish Bread
  • Bonete
  • Kalihim
  • Monay
  • Binangkal
  • Putak
  • Mamon
  • Sputnik
  • Raisan Bread
  • Kababyan
Not only do we have local bread there are other stores that carry their own brand and different type of bread and cakes to choose.

  1. Red Ribbon
  2. Goldilocks
  3. Aga Mulah
  4. Julie's Bake Shop
  5. Pan de Manila
  6. Bread Talk
  7. Yamato Bakery (Japanese)
  8. Conti Cakes and Bakery
  9. Kamuning Bakery Cafe
  10. Mary Grace
  11. Mr. Park's Bread and Cakes
  12. Tous Les Jours
  13. Every day Mom
  14. Purple Oven
  15. Nord's Bread Hub
  16. Wheatberry
  17. The Breadery
  18. Formosa Bakery
  19. Merced Bake House
  20. Estrel's Carmel Cake
  21. Banapple 
  22. Kumori Japanese Bakery
  23. Segouvia Cakes
  24. Clyde's Bread and Pastries
  25. The French Baker



Comments