Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
No one can get tired of bread in the Philippines. We provide local bread that you can see when you walk around the neighborhood.
- Tasty Bread (loaf)
- Pandesal (dinner bread)
- Malungay Pandesal
- Pan de leche
- Ensaymada
- Ube Ensaymada
- Pan de coco
- Spanish Bread
- Bonete
- Kalihim
- Monay
- Binangkal
- Putak
- Mamon
- Sputnik
- Raisan Bread
- Kababyan
- Red Ribbon
- Goldilocks
- Aga Mulah
- Julie's Bake Shop
- Pan de Manila
- Bread Talk
- Yamato Bakery (Japanese)
- Conti Cakes and Bakery
- Kamuning Bakery Cafe
- Mary Grace
- Mr. Park's Bread and Cakes
- Tous Les Jours
- Every day Mom
- Purple Oven
- Nord's Bread Hub
- Wheatberry
- The Breadery
- Formosa Bakery
- Merced Bake House
- Estrel's Carmel Cake
- Banapple
- Kumori Japanese Bakery
- Segouvia Cakes
- Clyde's Bread and Pastries
- The French Baker
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