Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
We don't have frozen guacamole in our grocery store. I decided to buy fresh ripe avocado and make my own. This recipe is easy to make and can be combined with tomato and onion just based on your taste buds. Or you can have it plain to spread on your sandwich or put on your taco and taco salad cup.
Ingredient:
Ingredient:
- 2 Pieces riped avocado
- 1 small tomato
- 1 small onion
- 1 lemon or 2 pieces calamansi (squeeze out juice and remove seeds)
Step 1:
- Slice the avocado in the middle
- Remove seed
- Remove avocado from skin with a spoon
- Place in a bowl
Step 2:
- Use a fork to mash the avocado
- Add tomato (optional)
- Add onion (optional)
- Add lemon juice or calamansi
- Mix well
Tip:
The reason why we put lemon or calamansi to prevent the avocado turning brown to stay it's color.
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