Mom Violy had been craving lobster but was hesitant to try dining at Burger & Lobster. She mentioned the restaurant to a family member, who said the food was delicious but pricey. She told Carmina she wanted to eat there for lunch on Saturday, January 3rd. Since it was the new year, we decided to explore and try something different. Many tables had reservations, but they also accepted walk-ins, just like we did today. Our server handed us the menu. Carmina already knew what she wanted to order: BBQ Beef Ribs for 1,190 pesos ($20.17). Mom Violy and a family member decided to share the Combo One at B&L for 5,290.00 pesos ($89.66), along with garlic rice for 90.00 pesos ($1.53). A family member ordered an Atomic Burger for 695.00 pesos ($11.78) along with a Lobster Mac & Cheese for 990.00 pesos ($16.78). One of the perks of everyone ordering something different is getting to sample each other’s dishes. Everyone left happy and full, with some leftovers to take home. The port...
We don't have frozen guacamole in our grocery store. I decided to buy fresh ripe avocado and make my own. This recipe is easy to make and can be combined with tomato and onion just based on your taste buds. Or you can have it plain to spread on your sandwich or put on your taco and taco salad cup.
Ingredient:
Ingredient:
- 2 Pieces riped avocado
- 1 small tomato
- 1 small onion
- 1 lemon or 2 pieces calamansi (squeeze out juice and remove seeds)
Step 1:
- Slice the avocado in the middle
- Remove seed
- Remove avocado from skin with a spoon
- Place in a bowl
Step 2:
- Use a fork to mash the avocado
- Add tomato (optional)
- Add onion (optional)
- Add lemon juice or calamansi
- Mix well
Tip:
The reason why we put lemon or calamansi to prevent the avocado turning brown to stay it's color.
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