Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
We don't have frozen guacamole in our grocery store. I decided to buy fresh ripe avocado and make my own. This recipe is easy to make and can be combined with tomato and onion just based on your taste buds. Or you can have it plain to spread on your sandwich or put on your taco and taco salad cup.
Ingredient:
Ingredient:
- 2 Pieces riped avocado
- 1 small tomato
- 1 small onion
- 1 lemon or 2 pieces calamansi (squeeze out juice and remove seeds)
Step 1:
- Slice the avocado in the middle
- Remove seed
- Remove avocado from skin with a spoon
- Place in a bowl
Step 2:
- Use a fork to mash the avocado
- Add tomato (optional)
- Add onion (optional)
- Add lemon juice or calamansi
- Mix well
Tip:
The reason why we put lemon or calamansi to prevent the avocado turning brown to stay it's color.
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