Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
We don't have frozen guacamole in our grocery store. I decided to buy fresh ripe avocado and make my own. This recipe is easy to make and can be combined with tomato and onion just based on your taste buds. Or you can have it plain to spread on your sandwich or put on your taco and taco salad cup.
Ingredient:
Ingredient:
- 2 Pieces riped avocado
- 1 small tomato
- 1 small onion
- 1 lemon or 2 pieces calamansi (squeeze out juice and remove seeds)
Step 1:
- Slice the avocado in the middle
- Remove seed
- Remove avocado from skin with a spoon
- Place in a bowl
Step 2:
- Use a fork to mash the avocado
- Add tomato (optional)
- Add onion (optional)
- Add lemon juice or calamansi
- Mix well
Tip:
The reason why we put lemon or calamansi to prevent the avocado turning brown to stay it's color.
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