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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Hizon's Bake Shop and Restaurant

In the Philippines turkey is not that common. Most cold cuts are not pure turkey it is combine with ham. Not like other countries you can eat turkey on a daily basis or served on Thanksgiving holiday.




The only place that sells baked turkey, cranberry sauce, stuffing and camote (sweet potato) for the price of PHP 420.00 ($6.00) 

This dish is the favorite from the Filipino comedian Dolphy when he was still alive. This place was his favorite hang out.

Address:

Hizon's Bake Shop and Restaurant
1197 Jorge Bocobo Street
Corner Arquiza Street
1112 Manila, Philippines

Contact

(027) 536-3993

Open Hours:

Monday - Saturday: 9:00 AM - 9:00 PM
Sunday - 9:00 AM - 5:00 PM

They sell the biggest ensaymada bread topped with grated cheddar cheese and sugar sold for PHP 150.00 ($3.00) each.




Prices may change without prior notice.





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