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Filipino Chicken Afritada with Eggplant Salad Recipe


This has always been my favorite dish my mom cooks for me when I was young. She would match it with eggplant salad.

 Filipino Chicken Apritada Recipe:

Ingredient:
  • Cooking oil
  • 2 Tbsp Garlic crushed
  • 2 Tbsp while or red onion sliced
  • 1 pack with either leg, thigh or wings of your choice
  • 1/3 cup water
  • 1/2 tsp fish sauce (Patis)
  • 2 pieces potato peel and cut into chunks
  • 1 piece of carrot peel and cut into chunks
  • 1 Del Monte Tomato Sauce
  • 1 small red bell pepper sliced 2-inch strips
Step 1:
  • In a pot you will pour a small amount of cooking oil sauté the garlic and onion with patis.
  • Add the chicken
  • Add the water
  • Simmer until boiled for 10 minutes
Step 2:
  • Add the potato and carrot
  • Add the Del Monte Tomato Sauce until potato and carrot are cooked
Eggplant Salad Recipe:

Ingredient:
  • 2 pieces eggplant
  • 1/8 tsp ground black pepper
  • 1/4 tsp salt
  • 2 Tbsp white vinegar
Step 1:
  • Grill eggplant on your stove flip back and forth
  • Remove the skin after being cooked
Step 2:
  • Slice eggplant into 3-inch length
  • Add white vinegar, black pepper and salt
  • Mix together
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