Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Filipino Chicken Apritada Recipe:
Ingredient:
- Cooking oil
- 2 Tbsp Garlic crushed
- 2 Tbsp while or red onion sliced
- 1 pack with either leg, thigh and wings of your choice
- 1/3 cup water
- 1/2 tsp fish sauce (Patis)
- 2 pieces potato peel and cut into chunks
- 1 piece of carrot peel and cut into chunks
- 1 Del Monte Tomato Sauce
- 1 small red bell pepper sliced 2 inch strips
Step 1:
- In a pot you will pour a small amount of cooking oil saute the garlic and onion with patis.
- Add the chicken
- Add the water
- Simmer until boiled for 10 minutes
Step 2:
- Add the potato and carrot
- Add the Del Monte Tomato Sauce until potato and carrot are cooked
Eggplant Salad Recipe:
Ingredient:
- 2 pieces eggplant
- 1/8 tsp ground black pepper
- 1/4 tsp salt
- 2 Tbsp white vinegar
Step 1:
- Grill eggplant on your stove flip back and forth
- Remove the skin after being cooked
Step 2:
- Slice eggplant into 3 inch length
- Add white vinegar, black pepper and salt
- Mix together
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