Filipino Chicken Afritada with Eggplant Salad Recipe

This has always been my favorite dish my mom cooks for me when I was young. She would match it with eggplant salad.

Filipino Chicken Apritada Recipe:

Ingredient:

• Cooking oil
• 2 Tbsp Garlic crushed
• 2 Tbsp while or red onion sliced
• 1 pack with either leg, thigh or wings of your choice
• 1/3 cup water
• 1/2 tsp fish sauce (Patis)
• 2 pieces potato peel and cut into chunks
• 1 piece of carrot peel and cut into chunks
• 1 Del Monte Tomato Sauce
• 1 small red bell pepper sliced 2-inch strips

Step 1:

• In a pot you will pour a small amount of cooking oil sauté the garlic and onion with patis.
• Add the chicken
• Add the water
• Simmer until boiled for 10 minutes

Step 2:

• Add the potato and carrot
• Add the Del Monte Tomato Sauce until potato and carrot are cooked

Eggplant Salad Recipe:

Ingredient:

• 2 pieces eggplant
• 1/8 tsp ground black pepper
• 1/4 tsp salt
• 2 Tbsp white vinegar

Step 1:

• Grill eggplant on your stove flip back and forth
• Remove the skin after being cooked

Step 2:

• Slice eggplant into 3-inch length
• Add white vinegar, black pepper and salt
• Mix together

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