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Wondering how to give your favorite luxury bag a second life? These restoration spots in the Philippines might just be your best-kept secret.

If you're looking to restore your designer bags to their former glory in the Philippines, especially around Metro Manila, Mom Violy can recommend E Restore Leatherworks for affordable price. Mom Violy went to visit E Restore on Wednesday, September 17, 2025, with Carmina. Getting a Louis Vuitton bag repaired—especially the shoulder strap—can be tricky and pricey, so finding a reliable place like E Restore Leatherwork in Greenhill's is a win. They’re known for handling luxury items with care, and it’s great to hear Mom Violy had a positive experience. One-week turnaround for a luxury bag repair—especially with color-matching the shoulder strap—is quite efficient. And ₱4,000 for restoring a Louis Vuitton piece sounds like a fair deal, considering how meticulous that kind of work can be. Mom Violy said she can bring all her Louis Vuitton and still be original. Mom Violy also purchased some cream to take care of her bags purchasing at  E Restore Leatherworks . Price may varies depe...

Carmina's Review on Pipo's Bibingka from Susie's Cuisine

 


After attending a 25th Wedding Anniversary Party Mom Violy was getting hungry wanted to eat at Susie's Cuisine and Tita Edna informed there is a branch near her area.

The funny how Mom Violy pronounced the restaurant sounded out she will eat some sushi. 😂

Driving to the location giving instructions to the driver Carmina than saw the restaurant called, Susie's Cuisine.

Mom Violy and Tita Edna was craving for the palabok wanting to have individual serving.


Carmina only asked for the bibingka didn't know Mom Violy had also ordered me some palabok since was busy taking videos inside the restaurant.

The serving of the palabok was a big serving had it for takeout placed in a plastic container with a paper bag.

Carmina decided to purchase a bigger portion of the bibingka having it take out.

The following morning Carmina had heated it up finding out it was made from Pipo's Bibingka.

Carmina liked the moisture how it is very soft with a buttery taste along with the traditional salted egg on the top.

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