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Carmina received a notification from my GCash saying a payment of 25.00 pesos to Google had been successfully processed. At first, I was confused and had no idea where the money was going, which was quite surprising. The only way to figure it out was to check my Gmail account and see the automatic payments being made for donations. In YouTube, go to Settings and select Purchases and Memberships . I found out the charge was from my membership to my friend’s YouTube channel , and I didn’t realize it renewed automatically. I often see people renewing on their own during live streams. To manage it, just click on each membership, go to the channel, choose “Cancel,” select “Other,” and then click save. You’ll soon receive an email linked to your YouTube account that will let you know when it’s time to renew your channel subscription. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube Channel  and click on subscribe button for free. Thank you for the support.  

Carmina's Review on Pipo's Bibingka from Susie's Cuisine

 


After attending a 25th Wedding Anniversary Party Mom Violy was getting hungry wanted to eat at Susie's Cuisine and Tita Edna informed there is a branch near her area.

The funny how Mom Violy pronounced the restaurant sounded out she will eat some sushi. 😂

Driving to the location giving instructions to the driver Carmina than saw the restaurant called, Susie's Cuisine.

Mom Violy and Tita Edna was craving for the palabok wanting to have individual serving.


Carmina only asked for the bibingka didn't know Mom Violy had also ordered me some palabok since was busy taking videos inside the restaurant.

The serving of the palabok was a big serving had it for takeout placed in a plastic container with a paper bag.

Carmina decided to purchase a bigger portion of the bibingka having it take out.

The following morning Carmina had heated it up finding out it was made from Pipo's Bibingka.

Carmina liked the moisture how it is very soft with a buttery taste along with the traditional salted egg on the top.

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