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Is your content being overlooked because of an overlooked rule? Find out how the 365-day timeline impacts your public watch hours and what to do about it.

The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in  Carmina Lifestyle YouTube Channel  and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.

Carmina's Review on Pipo's Bibingka from Susie's Cuisine

 


After attending a 25th Wedding Anniversary Party Mom Violy was getting hungry wanted to eat at Susie's Cuisine and Tita Edna informed there is a branch near her area.

The funny how Mom Violy pronounced the restaurant sounded out she will eat some sushi. 😂

Driving to the location giving instructions to the driver Carmina than saw the restaurant called, Susie's Cuisine.

Mom Violy and Tita Edna was craving for the palabok wanting to have individual serving.


Carmina only asked for the bibingka didn't know Mom Violy had also ordered me some palabok since was busy taking videos inside the restaurant.

The serving of the palabok was a big serving had it for takeout placed in a plastic container with a paper bag.

Carmina decided to purchase a bigger portion of the bibingka having it take out.

The following morning Carmina had heated it up finding out it was made from Pipo's Bibingka.

Carmina liked the moisture how it is very soft with a buttery taste along with the traditional salted egg on the top.

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