Skip to main content

As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

Carmina's Garlic Shrimp Pasta Recipe


Many of us love eating garlic butter shrimp and find it other ways to make a meal.

Carmina decided to cook garlic shrimp pasta from her leftovers.

It is very easy to make and who knows your friends will ask for more.

Carmina's Garlic Shrimp Pasta Recipe

Ingredients:

1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side)

2 Tbsp. - Fresh Garlic (minced)

2 Tbsp. - Butter - Any brand 

Garlic Powder

Black Pepper

Salt

Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume)

Cooking:

  • In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends.
  • Season with garlic powder, black pepper and salt depending on your taste place the cooked pasta noodles making sure mix evenly.
Ready to eat!

NOT SPONSORED.

Subscribe @Carmina Lifestyle a place to look, discover and share.

Thank you for your support.





 

Comments